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Chocolate Strawberries

Submitted by: Colin

Strawberries dipped in melted bittersweet chocolate are simple and elegant.

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Vegan Cupcakes

Submitted by: cornfairy

Home Town: Upper Black Eddy, Pennsylvania, USA

Living In: Rochester, New York, USA

These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.

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Sweet Candied Orange and Lemon Peel

Submitted by: Brenda Ward

With this easy-to-follow recipe, orange and lemon peel become an elegant -- yet still a bit tart -- sugared confection.

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Alex's Raw Chocolate Pudding

Submitted by: Alex

This recipe is made with all raw ingredients. The combination of avocado, banana, and raw cocoa nibs may seem odd, but the banana provides the taste, and the avocado adds texture, and the cocoa nibs add crunch.

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Summer Berry Compote

Submitted by: Amelia

A refreshing dessert or snack of fresh summer berries with a hint of fresh fennel. Serve with cream if desired.

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Vegan Gelatin

Submitted by: Cordelia

Home Town: Santa Cruz, California, USA

Living In: Portland, Oregon, USA

I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail.

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Brandied Fruit Topping

Submitted by: Kate

This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert.

Not Yet Reviewed!
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Orange, Mango, and Ginger Sorbet

Submitted by: Bearskat

Living In: Miami, Florida, USA

Sliced ginger root and lime zest add a tangy component to this sorbet made with orange, mango, and lemon juice.

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Chocolate-Hazelnut Soy Ice Cream

Submitted by: Tori Farbisz

I like ice cream, chocolate and hazelnuts. This combination was obvious. This ice cream is great smashed between vegan chocolate chip cookies!

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Vegan Brownies

Submitted by: SANDYWIFEY31S

MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!

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Vegan Chocolate Cake

Submitted by: Sue

This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

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Churros

Submitted by: Delia

Home Town: Douglas, Arizona, USA

Living In: Hereford, Arizona, USA

Pastry strips are deep fried and rolled in sugar and cinnamon in these simple Mexican snacks.

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Strawberries with Balsamic Vinegar

Submitted by: HOOLIE

This is a gourmet, unique way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

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Chocolate Sauce

Submitted by: sal

Just cocoa, sugar, water and vanilla in this quick chocolate sauce.

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Cherry Crisp

Submitted by: Holly

A delicious crunchy oat-nut topping for a can of cherry pie filling. You can whip one up in minutes!

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Super Moist Pumpkin Bread

Submitted by: Kevin Ryan

This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! If sweetened coconut is used reduce white sugar to 1/2 cup.

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Fried Plantains

Submitted by: Donna

Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe.

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Pineapple Orange Sorbet

Submitted by: JENINE7

A refreshing, light frozen citrus sorbet. Easy to make and fat free.

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Fried Cinnamon Strips

Submitted by: Arrenia Grubb

Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack.

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Cherry Cheezecake

Submitted by: Maureen Cram

This vegan version of an all time favorite dessert will have you coming back for seconds. A graham cracker crumb crust is filled with tofu, nondairy cream cheese, lemon juice and zest, soy milk and cherry pie filling.