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Chocolate Strawberries

Provided by: Colin

Strawberries dipped in melted bittersweet chocolate are simple and elegant.

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Sweet Candied Orange and Lemon Peel

Provided by: Brenda Ward

With this easy-to-follow recipe, orange and lemon peel become an elegant -- yet still a bit tart -- sugared confection.

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Samoan Panikeke

Submitted by: Koki

Doughnut-like deep-fried puffs have the tropical flavor of bananas and vanilla.

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Brandied Fruit Topping

Provided by: Kate

This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert.

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Vegan Chocolate Cake

Provided by: Sue

This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

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Churros

Submitted by: Delia

Home Town: Douglas, Arizona, USA

Living In: Hereford, Arizona, USA

Pastry strips are deep fried and rolled in sugar and cinnamon in these simple Mexican snacks.

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Strawberries with Balsamic Vinegar

Submitted by: HOOLIE

This is a gourmet, unique way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

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Chocolate Sauce

Submitted by: sal

Just cocoa, sugar, water and vanilla in this quick chocolate sauce.

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Vegan Cupcakes

Submitted by: cornfairy

Home Town: Upper Black Eddy, Pennsylvania, USA

Living In: Rochester, New York, USA

These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.

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Cherry Crisp

Provided by: Holly

A delicious crunchy oat-nut topping for a can of cherry pie filling. You can whip one up in minutes!

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Candied Almonds

Submitted by: DarlaJo

This recipe requires only sugar, cinnamon, and water to make a sweet coating for almonds.

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Super Moist Pumpkin Bread

Provided by: Kevin Ryan

This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! If sweetened coconut is used reduce white sugar to 1/2 cup.

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Fried Plantains

Provided by: Donna

Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe.

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Pineapple Orange Sorbet

Submitted by: JENINE7

A refreshing, light frozen citrus sorbet. Easy to make and fat free.

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Rice and Raisin Breakfast Pudding

Provided by: Jessie

Who wouldn 't want to eat breakfast with a big bowl of this wonderful hot cereal in front of them. Rice, raisins, soy milk, maple syrup, almonds, cinnamon and cardamom.

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Alex's Raw Chocolate Pudding

Submitted by: Alex

Living In: Chandler, Arizona, USA

This recipe is made with all raw ingredients. The combination of avocado, banana, and raw cocoa nibs may seem odd, but the banana provides the taste, and the avocado adds texture, and the cocoa nibs add crunch.

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Fried Cinnamon Strips

Provided by: Arrenia Grubb

Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack.

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Basil-Lime Sorbet

Submitted by: Mark Logan

Home Town: Wichita, Kansas, USA

Living In: Prairie Village, Kansas, USA

This delicious sorbet combines basil and lime in a perfect, light dessert.

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Cherry Cheezecake

Provided by: Maureen Cram

This vegan version of an all time favorite dessert will have you coming back for seconds. A graham cracker crumb crust is filled with tofu, nondairy cream cheese, lemon juice and zest, soy milk and cherry pie filling.

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