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Samoan Panikeke

Submitted by: DomesticatedKitty

Doughnut-like deep-fried puffs have the tropical flavor of bananas and vanilla.

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'Dark Night' Vegan Chocolate Mousse

Submitted by: Stevia Extract In The Raw™

A rich tasting healthy dessert that is sure to satisfy - thanks to the perfect combination of sweetness, texture and great looks!

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You Won't Believe It's Not Dairy Chocolate Pudding

Submitted by: melissathebaker

Home Town: Moscow, Idaho, USA

Living In: Seattle, Washington, USA

A smooth, non-dairy chocolate pudding that is perfect for pie fillings.

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Pink Grapefruit Blueberry Sorbet

Submitted by: TMC

No ice cream maker is needed to make this simple, refreshing sorbet for summertime. It has only four ingredients -- grapefruit juice, blueberries, sugar, and a little optional vodka.

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Masala Chai Brownies

Submitted by: le petit haricot

These vegan brownies have a subtle spice flavor and are delicious. If you enjoy chai lattes you will love these!

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Vegan Davy Crockett Bars

Submitted by: Becca

Living In: Londrina, Paraná, Brazil

A vegan version of the popular oatmeal and chocolate chip cookie bar.

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This recipe is made with all raw ingredients. The combination of avocado, banana, and raw cocoa nibs may seem odd, but the banana provides the taste, and the avocado adds texture, and the cocoa nibs add crunch.

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Watermelon Granita with Champagne

Submitted by: zornitsa atanasova

Sweetened watermelon puree and champagne are mixed together and frozen to make this cool and refreshing champagne granita.

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Chocolate-Banana Tofu Pudding

Submitted by: Mirby

This delightful, guilt-free dessert can be whipped together in just 5 minutes. It's suitable for everyone, vegans and chocoholics alike! The banana and chocolate completely mask the tofu taste, no one will guess your secret!

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Chocolate-Hazelnut Soy Ice Cream

Submitted by: Tori Farbisz

I like ice cream, chocolate and hazelnuts. This combination was obvious. This ice cream is great smashed between vegan chocolate chip cookies!

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Vegan Carrot Cake

Submitted by: cris ryan

Living In: Vista, California, USA

This is a luscious carrot cake, free of any animal products!

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Vegan Cupcakes

Submitted by: cornfairy

Home Town: Upper Black Eddy, Pennsylvania, USA

Living In: Rochester, New York, USA

These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.

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Basil-Lime Sorbet

Submitted by: Mark Logan

Home Town: Wichita, Kansas, USA

Living In: Prairie Village, Kansas, USA

This delicious sorbet combines basil and lime in a perfect, light dessert.

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Candied Almonds

Submitted by: DarlaJo

This recipe requires only sugar, cinnamon, and water to make a sweet coating for almonds.

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Apple and Pumpkin Dessert

Submitted by: Rosanne

Home Town: Seattle, Washington, USA

Living In: Pullman, Washington, USA

This recipe for the microwave uses fresh apple and canned pumpkin makes a perfect snack for college students on the go.

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Vegan Pumpkin Ice Cream

Submitted by: Suzanne

This vegan-friendly ice cream recipe utilizes soy creamer and soy milk with pumpkin puree and brown sugar.

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Orange, Mango, and Ginger Sorbet

Submitted by: Bearskat

Living In: Miami, Florida, USA

Sliced ginger root and lime zest add a tangy component to this sorbet made with orange, mango, and lemon juice.

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Spiced Plantains and Pineapple

Submitted by: buckylarue

Fried slices of plantain seasoned with spices and combined with pineapple make a sweet spicy dessert or sidedish that goes well with hot or tart foods.

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Peach and Strawberry Sorbet

Submitted by: Austin Geraldson

Fresh peaches and strawberries are sweetened with orange juice and brown sugar to make a refreshing summertime treat. This simple sorbet recipe requires an ice cream maker.

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Vegan Gelatin

Submitted by: Cordelia

Home Town: Santa Cruz, California, USA

Living In: Portland, Oregon, USA

I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail.