Daily Vegan Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Vegan    
Photo of: Curried Carrot Soup

Curried Carrot Soup

Provided by: Doug Matthews
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this soup which is suitable to serve vegetarians. 
More Daily Recipes for Vegan
Vegan Main Dishes   
Photo of: Vegetarian Shepherd's Pie II

Vegetarian Shepherd's Pie II

Submitted by: souliere 
This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes. 
Vegan Side Dishes   
Photo of: Roasted Brussels Sprouts

Roasted Brussels Sprouts

Submitted by: JAQATAC 
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! 
Vegan Desserts   
Photo of: Quinoa Pudding

Quinoa Pudding

Provided by: Graycat
Tender quinoa is simmered with apple juice, raisins, and lemon juice and spiced with cinnamon and vanilla and served warm. 
Vegan Holiday Recipes   
Photo of: Spiced Pumpkin Seeds

Spiced Pumpkin Seeds

Provided by: Carolyn
Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt. 
Vegan Soups and Stews   
Photo of: Green Velvet Soup

Green Velvet Soup

Submitted by: ASTROPHE 
Broccoli, split peas and spinach provide the green in this pureed soup. 
Vegan Bread   
Photo of: Vegan Zucchini Bread

Vegan Zucchini Bread

Submitted by: stamperjen0 
This yummy and moist zucchini bread is dairy-free, egg-free, and nut-free. 
Vegan Breakfast and Brunch   
Photo of: Quinoa Porridge

Quinoa Porridge

Submitted by: Six Pack To Go 
Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond. Adjust sugar to your taste or substitute with agave syrup or black strap molasses (use half as much). This recipe can easily be doubled. 

 
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