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Daily Recipes for: 2013

Daily Recipe for Vegan

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Tofu Quiche with Broccoli

Provided by: WhirledPeas

Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute soy cheese for the Parmesan to make this a vegan quiche. And substitute spinach for the broccoli, if you prefer.

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Vegan Main Dishes

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Spinach Chickpea Curry

Submitted by: BELLACOOLA

A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. All were very good. Serve with nan, pita or rice if desired.

Vegan Side Dishes

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Marinated Barbequed Vegetables

Provided by: Stackhawkley

The garlic, lemon and basil marinade infuses veggies with an unmistakably delicious flavor. These veggies go great with just about anything!

Vegan Desserts

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Indian Sweet Bread

Submitted by: ABSAAR

A crisp and sweet flatbread that's fried on the griddle.

Vegan Holiday Recipes

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Billy's Favorite Smoky Collard Greens

Submitted by: shaggy

Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.

Vegan Soups and Stews

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