Daily Vegan Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Vegan    
Photo of: Greek Green Beans

Greek Green Beans

Provided by: COLEE576
A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make! 
More Daily Recipes for Vegan
Vegan Main Dishes   
Photo of: Millet-Stuffed Peppers

Millet-Stuffed Peppers

Submitted by: SUSANK29 
Millet, black beans and tomatoes are stuffed into pepper shells, and then baked in the microwave oven. These vegetarian stuffed peppers are easy to make and are also gluten free! 
Vegan Side Dishes   
Photo of: Aloo Gobi ki Subzi (Potatoes and Cauliflower)

Aloo Gobi ki Subzi (Potatoes and Cauliflower)

Submitted by: MEDHALEE 
This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans--even a pita bread will do! Garnish with cilantro if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in an Indian grocery store, it is often called 'hing'. 
Vegan Desserts   
Photo of: Quinoa Pudding

Quinoa Pudding

Provided by: Graycat
Tender quinoa is simmered with apple juice, raisins, and lemon juice and spiced with cinnamon and vanilla and served warm. 
Vegan Holiday Recipes   
Photo of: Zesty Marinated Asparagus

Zesty Marinated Asparagus

Submitted by: KNITMAMA 
Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish. 
Vegan Soups and Stews   
Photo of: Tomato-Curry Lentil Stew

Tomato-Curry Lentil Stew

Provided by: Robin Oswald
In this recipe serving two, dried lentils are cooked with garlic and stewed tomatoes in curry seasoned broth with onions and celery. 
Vegan Bread   
Photo of: Light Oat Bread

Light Oat Bread

Submitted by: LITSTER5 
A mild oat flavor distinguishes this bread machine loaf. 
Vegan Breakfast and Brunch   
Photo of: Citrus Wild Blueberry Sauce

Citrus Wild Blueberry Sauce

Submitted by: Bri Bri 
Living In: Stoughton, Massachusetts, USA
Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes. 

 
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