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Vegan : Daily Recipes

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Daily Recipes for: 2009

Daily Recipe for Vegan

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This recipe recommends a convection oven, but we think that a regular oven will work if you increase the cooking time. Regardless, this is a lovely recipe. Baby carrots, new potatoes and eggplant are tossed in fresh and dried herbs and drizzled with olive oil.

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Vegan Main Dishes

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Spicy Indian Dahl

Submitted by: Rachel

Onions, fresh ginger, jalapenos and garlic fried in oil with mustard seeds are added to cooked red lentils in this soup seasoned with ground coriander, cumin and cilantro.

Vegan Side Dishes

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Cranberry Relish II

Submitted by: Cody Taylor

The fresh zing of cranberries mellowed by oranges and apples (and sugar!).

Vegan Desserts

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Cherry Cheezecake

Submitted by: Maureen Cram

This vegan version of an all time favorite dessert will have you coming back for seconds. A graham cracker crumb crust is filled with tofu, nondairy cream cheese, lemon juice and zest, soy milk and cherry pie filling.

Vegan Holiday Recipes

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Lemon Dressing

Submitted by: Louise from Australia

This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you'd rather not use fresh peel.