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Daily Recipes for: 2013

Daily Recipe for Vegan

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Vegan Casserole

Provided by: Michelle

Very tasty vegan dish! If you prefer, you can replace the spinach with green chard.

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Vegan Main Dishes

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Quick and Easy Vegetable Curry

Provided by: Mai Forrester

A very quick and easy curry to serve up with rice and a salad.

Vegan Side Dishes

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Bean and Kale Ragu

Submitted by: Stefanie N

Home Town: Cleveland, Ohio, USA

Living In: Santiago, Santiago Metropolitan Region, Chile

Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew.

Vegan Desserts

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Watercress, Melon and Almond Salad

Provided by: Barrett

Cantaloupe and watermelon cubes are added to chopped watercress and dressed with a sweetened vinaigrette made with lime juice and a bit of fresh, minced ginger. Toasted almonds are sprinkled on before serving.

Vegan Holiday Recipes

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Baked Stuffed Pumpkin

Submitted by: debbi siegel

A beautiful whole baked pumpkin provides an impressive presentation in this versatile dish. Use as an accompaniment to a turkey dinner, or spoon over home baked pumpkin bread with a dollop of whipped cream to end a meal.

Vegan Soups and Stews

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Squash Stew

Submitted by: GILLIANMCLENNAN

Even my boyfriend, who is a meat and potatoes kind of guy, gets excited when I make this dish. As an added bonus, this happens to be fit for a vegan. This pleases a broad range of diets and tastes. Peeling the squash is quite tricky, but I have found that a carrot peeler is the most useful tool for this job.

Vegan Breakfast and Brunch

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Muesli

Provided by: jen

Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm.