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Daily Recipes for: 2012

Daily Recipe for Vegan

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North Carolina BBQ Sauce

Provided by: WEIRDMUSIC657

Home Town: Roanoke, Virginia, USA

Living In: Bloomington, Indiana, USA

This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!

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Vegan Main Dishes

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Black-Eyed Peas and Tortillas

Provided by: Brian C. Ivers

Black-eyed peas are cooked with garlic, jalapeno, and onion, and served in tortillas.

Vegan Side Dishes

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Zucchini Slaw

Submitted by: MichelleB

Chopped zucchini and onion are cooked into a delicious summer slaw that's perfect for topping burgers or as a side dish.

Vegan Desserts

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Vegan Pumpkin Nog

Provided by: Lalena

Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!

Vegan Holiday Recipes

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Yummy Vegan Chocolate Pudding

Submitted by: veggigoddess

Soy milk and soy creamer are gently simmered with egg replacer, sugar and cornstarch and then blended with semisweet chocolate to create this vegan version of an all time favorite dessert.

Vegan Soup Recipes

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This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.