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Grilled Tofu Skewers with Sriracha Sauce

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno.

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Chocolate-Almond Tofu Pie

Submitted by: aquariuscook

Tofu and melted chocolate are blended into a silky, pudding-like dessert.

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Tofu and Plantain Medley Veggie Patties

Submitted by: Victoria M.H.

Home Town: Oneida, New York, USA

Living In: Regional Municipality Of Niagara, Ontario, Canada

Tofu, plantain, and veggies are blended together and formed into patties creating a flavorful veggie burger that tastes better than any store-bought variety.

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Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread.

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Coconut Curry Tofu

Submitted by: KATHYCOLLINS

This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base.

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Hot and Spicy Tofu

Submitted by: RITALINCINDY

Firm tofu, bell pepper, and red onion, all quickly stir fried in sweet and sour sauce. A word of caution - this is VERY spicy! If you like milder dishes, decrease the amount of pepper flakes or omit them altogether.

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Breaded, Fried, Softly Spiced Tofu

Submitted by: Miss Sriri

Living In: Ann Arbor, Michigan, USA

This tofu recipe is completely gorgeous. Tofu is soaked in vegetable broth, then breaded with flour, sage, and cayenne, and deep fried. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal).

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Tofu Lasagna

Submitted by: M.PERRY

Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese.

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Eggless Tofu Spinach Quiche

Submitted by: CookingForDummies

Tofu and milk are blended, then baked with spinach, garlic, onion, Cheddar and Swiss cheeses. Soy milk and cheeses may be substituted to make a vegan quiche.

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Almost Eggless Egg Salad

Provided by: Jill

More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.

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Tofu Tacos I

Submitted by: KRYM

Tofu is spiked with chili powder, cumin, cayenne, lime juice and tomato sauce, and cooked with cilantro to make a delicious taco filling.

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Tofu Creamed Spinach

Submitted by: Libby

Home Town: Spencer, Iowa, USA

Living In: Berkeley, California, USA

A good alternative to higher-fat versions of creamed spinach, silken tofu is pureed with milk, cheese, and seasonings, then added to spinach sauteed with onions and garlic.

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Vegan Lasagna I

Provided by: jessica

A thick tomato-based sauce is cooked up with hints of garlic, onion, parsley, and basil, and layered with a tofu and spinach filling.

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Tofu and Cheese Stuffed Shells

Submitted by: CookingForDummies

Jumbo pasta shells are stuffed with a creamy mixture of tofu, carrot, zucchini, onion and three cheeses and baked in a savory tomato sauce. You can omit the ricotta cheese, and egg white if desired. Or substitute soy cheeses for a vegan version.

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Baked Shells in Sauce

Provided by: Krista B

This is a simple recipe which lends itself to countless adaptations. Seashell pasta is baked with mushrooms, tofu and cheese in tomato sauce.

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Tofu Sandwich Spread

Provided by: Judy

This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers.

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Tofu Salad

Submitted by: JeanieMomof3

Marinated tofu, blanched snow peas, carrots, cabbage, and peanuts are tossed together in this delicious Asian-style salad.

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Vietnamese Style Vegetarian Curry Soup

Submitted by: shaggy

A delicious creamy curry soup loaded with vegetables and exotic spices. You'll have to dust off the kitchen knife and do some chopping, but it's worth it!

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Sarah's Tofu Noodle Soup

Submitted by: sarah

Home Town: Chaska, Minnesota, USA

Living In: Prior Lake, Minnesota, USA

Tofu and vegetable broth replace the chicken in this hearty, vegetarian version of chicken noodle soup.

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Mock Chicken

Submitted by: SILVERWOLF

This is a great substitute for any recipe which calls for cooked, diced, or chopped chicken meat. Freezing tofu gives it a meat-like texture. The process is very easy, but you'll need to plan 72 hours ahead.