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Tofu and Tempeh : View Recipes

 

Showing: Agedashi-esque Tofu - Easy Baked Tempeh


Photo of: Agedashi-esque Tofu

Agedashi-esque Tofu

Submitted by: SMACPRODUCTIONS 
Tofu is coated with cornstarch and then deep-fried. It's served with green onions and hoisin sauce. Use any dipping sauce you prefer. 

Photo of: Almost Eggless Egg Salad

Almost Eggless Egg Salad

Submitted by: Jill 
More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices. 

Photo of: Baked Shells in Sauce

Baked Shells in Sauce

Submitted by: Krista B 
This is a simple recipe which lends itself to countless adaptations. Seashell pasta is baked with mushrooms, tofu and cheese in tomato sauce. 

Photo of: Baked Tofu Bites

Baked Tofu Bites

Submitted by: VICKY9999 
Tofu cubes are marinated in soy sauce, maple syrup, ketchup, vinegar, and seasonings, and then baked in the oven. The tofu can be used as a hot or cold snack or as a salad topping. 

Baked Tofu Spinach Wrap

Submitted by: VIKIM 
These are quick, simple and tasty! My husband, who previously hated tofu (although this was deli style tofu), loved them and asked for more. 

Photo of: Barbecue Tofu Sandwiches

Barbecue Tofu Sandwiches

Submitted by: FOODCAT 
Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns. 

Photo of: Barbeque Tempeh Sandwiches

Barbeque Tempeh Sandwiches

Submitted by: JENNX 
I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian). 

Bittersweet Banana Pudding

Submitted by: Marjorie 
Tofu and bananas are blended together and then melted chocolate and a dash of raspberry vinegar are added. This luscious mixture than takes to the frig for a few hours and emerges as Bittersweet Banana Pudding. 

Photo of: Braised Tofu

Braised Tofu

Submitted by: Melissa 
I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories. This dish is good both over rice or stand alone. 

Photo of: Breaded, Fried, Softly Spiced Tofu

Breaded, Fried, Softly Spiced Tofu

Submitted by: Miss Sriri 
Living In: Ann Arbor, Michigan, USA
This tofu recipe is completely gorgeous. Tofu is soaked in vegetable broth, then breaded with flour, sage, and cayenne, and deep fried. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal). 

Broccoli Tofu Pitas

Submitted by: Natalie 
Pan-fried tofu and broccoli tossed into a pita and drizzled with Thousand Island dressing. This will add flavor to your day! 

Bug Lady Tofu Pate

Submitted by: ZEWALT 
Tofu, peppers and spices are blended into a smooth, delicious vegetarian spread for bread, crackers or veggies. 

Photo of: Chicken Seitan

Chicken Seitan

Submitted by: ShrimpGhost 
Chicken flavored seitan that can be used in any recipe as a meat replacement. Very versatile, you can bread this and fry it to be served as cutlets or nuggets, or chopped in salads. Add beef bouillon to the broth if you like, and definitely experiment with your favorite seasonings. Enjoy! 

Chocolate-Banana Tofu Pudding

Submitted by: Mirby 
This delightful, guilt-free dessert can be whipped together in just 5 minutes. It's suitable for everyone, vegans and chocoholics alike! The banana and chocolate completely mask the tofu taste, no one will guess your secret! 

Photo of: Coconut Curry Tofu

Coconut Curry Tofu

Submitted by: KATHYCOLLINS 
This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base. Serve over rice. 

Cornucopia Chili

Submitted by: Katherine Pruschen 
Invite a crowd and make this chili. The base is pinto and kidney beans, but it doesn 't stop there. Lots and lots of spices like cumin and cayenne and chili powder. There 's molasses and honey and tomatoes. You get the idea. It 's super good. Makes 20 servi 

Cream Sauce With Herbs and No Dairy

Submitted by: Kathleen Amos-Robel 
An excellent cream sauce for pasta that contains no dairy. Serve with pasta or over roasted vegetables. 

Photo of: Crispy Barbequed Tofu Slices

Crispy Barbequed Tofu Slices

Submitted by: JILLKEN 
Sliced tofu is dipped in egg whites, floured, fried, coated with bbq sauce and grilled. My husband and two year old son love this recipe! 

Deviled Eggless Salad

Submitted by: SPK 
This is great to have on hand for sandwiches. Wonderful on whole wheat with lettuce or sprouts. 

Photo of: Easy Baked Tempeh

Easy Baked Tempeh

Submitted by: Wyntir 
Bite-sized tempeh pieces tossed with a little oil and a lot of flavor from marjoram, coriander, oregano, chives, and brewer's yeast. Baked until golden brown for a delicious snack or side dish. This is a very versatile spice combination that also goes great with potatoes. 
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