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Showing: Agedashi-esque Tofu - Chocolate-Almond Tofu Pie

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Agedashi-esque Tofu

Submitted by: SMACPRODUCTIONS

Tofu is coated with cornstarch and then deep-fried. It's served with green onions and hoisin sauce. Use any dipping sauce you prefer.

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Almost Eggless Egg Salad

Submitted by: Jill

More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.

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Authentic Pad Thai Noodles

Submitted by: Julia

Living In: Montreal, Quebec, Canada

Make your own pad Thai recipe at home using this simple recipe of rice noodles cooked with scrambled egg and tofu and topped with a perfectly-balanced sauce.

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Baked Shells in Sauce

Submitted by: Krista B

This is a simple recipe which lends itself to countless adaptations. Seashell pasta is baked with mushrooms, tofu and cheese in tomato sauce.

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Baked Tofu Bites

Submitted by: VICKY9999

Tofu cubes are marinated in soy sauce, maple syrup, ketchup, vinegar, and seasonings, and then baked in the oven. The tofu can be used as a hot or cold snack or as a salad topping.

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Baked Tofu Spinach Wrap

Submitted by: VIKIM

These are quick, simple and tasty! My husband, who previously hated tofu (although this was deli style tofu), loved them and asked for more.

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Barbecue Tofu Sandwiches

Submitted by: FOODCAT

Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns.

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I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian).

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Beet Greens and Baby Spinach with Red Kidney Beans and Bacon Bits

Submitted by: truckersmom

A quick, easy side dish of kidney beans cooked with beet greens, spinach, and red wine vinegar makes a tangy and savory side dish.

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Best Homemade Seitan

Submitted by: soapymayhem

This sliceable, versatile wheat protein is flavored with garlic, soy sauce, and herbs, making it a satisfying meat substitute for many recipes. Customize it to your tastes with your favorite seasonings.

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Bittersweet Banana Pudding

Submitted by: Marjorie

Tofu and bananas are blended together and then melted chocolate and a dash of raspberry vinegar are added. This luscious mixture than takes to the frig for a few hours and emerges as Bittersweet Banana Pudding.

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Braised Tofu

Submitted by: Melissa

I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories. This dish is good both over rice or stand alone.

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Breaded, Fried, Softly Spiced Tofu

Submitted by: Miss Sriri

Living In: Ann Arbor, Michigan, USA

This tofu recipe is completely gorgeous. Tofu is soaked in vegetable broth, then breaded with flour, sage, and cayenne, and deep fried. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal).

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Broccoli Tofu Pitas

Submitted by: Natalie

Pan-fried tofu and broccoli tossed into a pita and drizzled with Thousand Island dressing. This will add flavor to your day!

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Broth Pesto with Pasta, Peas, and Chicken

Submitted by: elizabeth

Living In: West Chester, Pennsylvania, USA

Make this hearty vegetarian pasta skillet supper with frozen chicken-like vegetarian pieces, pasta, and pesto sauce. It's ready in less than an hour.

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Bug Lady Tofu Pate

Submitted by: ZEWALT

Tofu, peppers and spices are blended into a smooth, delicious vegetarian spread for bread, crackers or veggies.

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Butternut Squash and Sweet Potato Soup

Submitted by: Miriam

Living In: Oakland, California, USA

Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.

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Cauliflower and Tofu Masala

Submitted by: VYAPTI

Home Town: Wenatchee, Washington, USA

Living In: Eugene, Oregon, USA

Pressed tofu cubes are baked with a yogurt and spice sauce, then simmered with cauliflower and peas in a creamy red sauce.

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Chicken Seitan

Submitted by: ShrimpGhost

Chicken flavored seitan that can be used in any recipe as a meat replacement. Very versatile, you can bread this and fry it to be served as cutlets or nuggets, or chopped in salads. Add beef bouillon to the broth if you like, and definitely experiment with your favorite seasonings. Enjoy!

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