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Showing: Agedashi-esque Tofu - Cream Sauce With Herbs and No Dairy

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Agedashi-esque Tofu

Submitted by: smac

Tofu is coated with cornstarch and then deep-fried. It's served with green onions and hoisin sauce. Use any dipping sauce you prefer.

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Almost Eggless Egg Salad

Submitted by: Jill

More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.

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Baked Asiago Frittata

Submitted by: Morningstar Farms

Create something special for breakfast, like Baked Asiago Frittata - a one-skillet veggie wonder full of tasty Asiago cheese, veggies and savory veggie sausage.

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Baked Shells in Sauce

Submitted by: Krista B

This is a simple recipe which lends itself to countless adaptations. Seashell pasta is baked with mushrooms, tofu and cheese in tomato sauce.

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Baked Tofu Bites

Submitted by: VICKY9999

Tofu cubes are marinated in soy sauce, maple syrup, ketchup, vinegar, and seasonings, and then baked in the oven. The tofu can be used as a hot or cold snack or as a salad topping.

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Baked Tofu Spinach Wrap

Submitted by: VikiM

These are quick, simple and tasty! My husband, who previously hated tofu (although this was deli style tofu), loved them and asked for more.

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Barbecue Tofu Sandwiches

Submitted by: Laurie Weaver

Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns.

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I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian).

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Bittersweet Banana Pudding

Submitted by: Marjorie

Tofu and bananas are blended together and then melted chocolate and a dash of raspberry vinegar are added. This luscious mixture than takes to the frig for a few hours and emerges as Bittersweet Banana Pudding.

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Bow Tie Pasta with Pepper

Submitted by: Morningstar Farms

A colorful meal full of fresh flavors, Bow Tie Pasta with Peppers is a veggie creation you'll want to share with friends.

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Braised Tofu

Submitted by: Melissa

I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories. This dish is good both over rice or stand alone.

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Breaded, Fried, Softly Spiced Tofu

Submitted by: Miss Sriri

Living In: Ann Arbor, Michigan, USA

This tofu recipe is completely gorgeous. Tofu is soaked in vegetable broth, then breaded with flour, sage, and cayenne, and deep fried. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal).

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Broccoli Tofu Pitas

Submitted by: Natalie

Pan-fried tofu and broccoli tossed into a pita and drizzled with Thousand Island dressing. This will add flavor to your day!

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Bug Lady Tofu Pate

Submitted by: Walter Fenk

Tofu, peppers and spices are blended into a smooth, delicious vegetarian spread for bread, crackers or veggies.

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Cheesy Sausage Casserole

Submitted by: Morningstar Farms

It's easy to give a delicious veggie twist to a breakfast classic. Like Cheesy Sausage Casserole - a veggie, cheese and sausage mixture that bakes up beautifully.

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Chicken Seitan

Submitted by: Shmooey

Chicken flavored seitan that can be used in any recipe as a meat replacement. Very versatile, you can bread this and fry it to be served as cutlets or nuggets, or chopped in salads. Add beef bouillon to the broth if you like, and definitely experiment with your favorite seasonings. Enjoy!

Not Yet Reviewed!
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Chili Steak Stir-Fry

Submitted by: Morningstar Farms

Chili Steak Stir-Fry is bursting with Asian-inspired flavors and fresh ingredients. Get out the chopsticks for this delicious veggie meal.

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Coconut Curry Tofu

Submitted by: Kathy Collins

This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base. Serve over rice.

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Cornucopia Chili

Submitted by: Katherine Pruschen

Invite a crowd and make this chili. The base is pinto and kidney beans, but it doesn 't stop there. Lots and lots of spices like cumin and cayenne and chili powder. There 's molasses and honey and tomatoes. You get the idea. It 's super good. Makes 20 servi

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Cream Sauce With Herbs and No Dairy

Submitted by: Kathleen Amos-Robel

An excellent cream sauce for pasta that contains no dairy. Serve with pasta or over roasted vegetables.

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Tofu and Tempeh : View Recipes

Collection Home

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Top 20

Newest

Agedashi-esque Tofu

Almost Eggless Egg Salad

Baked Asiago Frittata

Baked Shells in Sauce

Baked Tofu Bites

Baked Tofu Spinach Wrap

Barbecue Tofu Sandwiches

Barbeque Tempeh Sandwiches

Bittersweet Banana Pudding

Bow Tie Pasta with Pepper

Braised Tofu

Breaded, Fried, Softly Spiced Tofu

Broccoli Tofu Pitas

Bug Lady Tofu Pate

Cheesy Sausage Casserole

Chicken Seitan

Chili Steak Stir-Fry

Coconut Curry Tofu

Cornucopia Chili

Cream Sauce With Herbs and No Dairy

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