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Thai Stuffed Tofu

Submitted by: Kaleas

A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray. Serve alongside cooked rice and drizzle the triangles with teriyaki sauce.

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Authentic Pad Thai Noodles

Submitted by: Julia

Living In: Montreal, Quebec, Canada

Make your own pad Thai recipe at home using this simple recipe of rice noodles cooked with scrambled egg and tofu and topped with a perfectly-balanced sauce.

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Butternut Squash and Sweet Potato Soup

Submitted by: Miriam

Living In: Oakland, California, USA

Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.

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Cilantro Lime Grilled Tofu

Submitted by: Smitty

Tofu is marinated in a flavorful lime, garlic, cilantro, and chili powder marinade, then grilled. Serve with grilled vegetables or in a tortilla.

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Meat-Free Stuffed Shells

Submitted by: MELEMENT

Home Town: Billings, Montana, USA

Living In: Las Vegas, Nevada, USA

Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella cheese.

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Grilled Tofu Skewers with Sriracha Sauce

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno.

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Tofu Vindaloo

Submitted by: sidnam

This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants.

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Vegan Arepas Made with Polenta

Submitted by: angloesque

Layers of polenta, tofu, bananas, avocado, and mango salsa combine for a surprising and simple meal.

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Best Homemade Seitan

Submitted by: soapymayhem

This sliceable, versatile wheat protein is flavored with garlic, soy sauce, and herbs, making it a satisfying meat substitute for many recipes. Customize it to your tastes with your favorite seasonings.

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Broth Pesto with Pasta, Peas, and Chicken

Submitted by: elizabeth

Living In: West Chester, Pennsylvania, USA

Make this hearty vegetarian pasta skillet supper with frozen chicken-like vegetarian pieces, pasta, and pesto sauce. It's ready in less than an hour.

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Beet Greens and Baby Spinach with Red Kidney Beans and Bacon Bits

Submitted by: truckersmom

A quick, easy side dish of kidney beans cooked with beet greens, spinach, and red wine vinegar makes a tangy and savory side dish.

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Vegetarian Pumpkin Spinach Chili

Submitted by: Dani

Living In: Bracebridge, Ontario, Canada

This vegetarian pumpkin chili is full of tomatoes, fava beans, okra, broccoli, carrot, zucchini and spinach in addition to vegetarian ground beef crumbles.

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Sesame Asian Tofu Stir-Fry

Submitted by: Kristy Bachelder

Home Town: Kalamazoo, Michigan, USA

Living In: Columbus, Ohio, USA

A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.

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Chocolate-Almond Tofu Pie

Submitted by: aquariuscook

Tofu and melted chocolate are blended into a silky, pudding-like dessert.

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Patty's Tofu Burgers

Submitted by: pattyward555

Living In: Phoenix, Arizona, USA

Tofu and rolled oats form the base of these easy-to-make vegetarian burger patties.

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Vegetarian Buffalo Chicken Dip

Submitted by: shannon s

You'll enjoy this creamy, cheesy, spicy, vegetarian buffalo 'chicken' dip prepared in a slow cooker.

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Mango Quesadillas

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

The flavor and texture of mango goes well with black beans and Cheddar cheese in this easy main dish. The recipe uses vegetarian chicken substitute, but real chicken would work just as well.

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