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Tofu and Tempeh


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Tofu Parmigiana

SUBMITTED BY: Jill B. Mittelstadt 

Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread.

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This versatile protein takes on the flavor of any surrounding sauce or marinade and works in both sweet and savory dishes.

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MORE RECIPES LIKE THIS

Thai Stuffed Tofu

Submitted by: Kaleas 
A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray. Serve alongside cooked rice and drizzle the triangles with teriyaki sauce. 

Authentic Pad Thai Noodles

Submitted by: Julia 
Living In: Montreal, Quebec, Canada
Make your own pad Thai recipe at home using this simple recipe of rice noodles cooked with scrambled egg and tofu and topped with a perfectly-balanced sauce. 

Butternut Squash and Sweet Potato Soup

Submitted by: Miriam Supporting Member (Click to learn more about Supporting Membership)
Living In: Oakland, California, USA
Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture. 

TOP TOFU AND TEMPEH RECIPES

Tofu Parmigiana

Provided by: Jill B. Mittelstadt
Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread. 

Coconut Curry Tofu

Submitted by: KATHYCOLLINS 
This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base.  

Breaded, Fried, Softly Spiced Tofu

Submitted by: Miss Sriri 
Living In: Ann Arbor, Michigan, USA
This tofu recipe is completely gorgeous. Tofu is soaked in vegetable broth, then breaded with flour, sage, and cayenne, and deep fried. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal). 
 

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