recipes

Tofu and Tempeh

 

DAILY RECIPE

Chocolate-Banana Tofu Pudding

SUBMITTED BY: Mirby 

This delightful, guilt-free dessert can be whipped together in just 5 minutes. It's suitable for everyone, vegans and chocoholics alike! The banana and chocolate completely mask the tofu taste, no one will guess your secret!

Full Recipe    More Recipes Like This     More Daily Recipes

Coconut Curry Tofu

Favorite Tofu Recipes and Tempeh Recipes

From tofu curries to lasagna to tempeh reubens and chocolate tofu pie, these recipes will make you glad you're eating meat-free meals!

Tofu and Veggies in Peanut Sauce

More About Tofu

This versatile protein takes on the flavor of any surrounding sauce or marinade and works in both sweet and savory dishes.

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NEWEST TOFU AND TEMPEH RECIPES                    

Cauliflower and Tofu Masala

Submitted by: VYAPTI 
Home Town: Wenatchee, Washington, USA
Living In: Eugene, Oregon, USA
Pressed tofu cubes are baked with a yogurt and spice sauce, then simmered with cauliflower and peas in a creamy red sauce. 

Vegetarian Buffalo Chicken Dip

Submitted by: shannon s 
You'll enjoy this creamy, cheesy, spicy, vegetarian buffalo 'chicken' dip prepared in a slow cooker.  

Toronto Pad Thai

Submitted by: FULLYRECLINED 
When you're dying for some restaurant-style pad thai, here's a spicy vegetarian one. You can substitute chicken, shrimp, or pork for the tofu. 

TOP TOFU AND TEMPEH RECIPES

Thanksgiving No-Turkey Turkey

Submitted by: ChristinaW Supporting Member (Click to learn more about Supporting Membership)
Home Town: Chehalis, Washington, USA
Living In: Seattle, Washington, USA
This vegetarian treat is a beautiful addition to the Thanksgiving holiday table.  

Tofu Parmigiana

Submitted by: Jill B. Mittelstadt 
Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread. 

Coconut Curry Tofu

Submitted by: Kathy Collins 
This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base. Serve over rice. 
 
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