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Jersey Fresh Tomato Soup

Submitted by: SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vegetable broth.

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Basic Vegetable Stock

Provided by: Stan Webber

A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.

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Pub-Style Vegetarian Chili

Submitted by: sanzoe

Home Town: Minnetonka, Minnesota, USA

Living In: Excelsior, Minnesota, USA

This flavorful and gently spicy vegetarian chili with black beans and plenty of vegetables can be ready in less than an hour.

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Chunky Vegetarian Vegetable Soup (Fast and Easy)

Submitted by: jbr319

This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in this hearty stew-like meal.

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Roasted Beet and Potato Soup

Submitted by: kprzy

Home Town: Ypsilanti, Michigan, USA

This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.

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Irish Root Soup

Submitted by: Erincorks

The use of vegetable stock keeps this Irish soup with potatoes, carrots, and leeks vegetarian-friendly.

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French Onion Soup X

Submitted by: ENDLESSSKY

Home Town: Los Osos, California, USA

This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.

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Bramblett's Vegetable Stock

Submitted by: chillyroc

A perfect base for any number of recipes.

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Roasted Mushroom and Sunchoke Bisque

Submitted by: smallu

Living In: Seattle, Washington, USA

The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.

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Creamy Kohlrabi Soup

Submitted by: TiKiWaHiNe

Kohlrabi and onion puree with milk to give a creamy base to this soup given texture by the addition of orzo pasta.

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Loaded Black-eyed Peas, Spinach, and Vegetable Soup

Submitted by: Kathe

Ring in the New Year with a bowl of hearty black-eyed pea soup loaded with veggies and good luck.

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Smoked Carrot Bisque

Submitted by: PappaB.Mc

Living In: Everett, Washington, USA

This smoked carrot-curry soup is popular with vegetarians as well as meat eaters!

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Vegan Caribbean Stew

Submitted by: stronglive1

A warming, savory stew of collard greens and okra is seasoned with the rich flavors of the Caribbean.

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Lentils are added to sauteed onions, carrots and celery. Lots of crushed tomatoes and water are added, and the magic begins. An hour later the soup is thick and wonderful and ready for a bit of shredded fresh spinach and a splash of vinegar.

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Black Bean and Salsa Soup

Provided by: Maryanne

Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.

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The Best Vegetarian Chili in the World

Submitted by: calead910

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

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Rich and Creamy Tomato Basil Soup

Submitted by: MARBALET

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.

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Black Bean Vegetable Soup

Provided by: DeeDee

Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.

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Butternut Squash Bisque

Submitted by: PHONELADY55

A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day.

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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Submitted by: zhidaoma

Living In: Bonn, Nordrhein-Westfalen, Germany

Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup.