"Super tasty, super easy, super healthy!" – kalimero007
"My kids loved this recipe and begged me to make it again the next day. I served it with tortilla chips. Delicious!" – LadyU
"My friend's mother from Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be made vegetarian by omitting the sausage." – Patti
Recipe of the Day
Hearty Lentil Soup II
This is a rich, satisfying vegetarian soup, wonderful for cold winter nights. Serve with crusty bread. For variety, you can also add some sliced vegetarian sausage or bacon substitute towards the end of cooking. Garnish with chopped fresh coriander OR parsley.
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