"Super tasty, super easy, super healthy!" – kalimero007
"My kids loved this recipe and begged me to make it again the next day. I served it with tortilla chips. Delicious!" – LadyU
"My friend's mother from Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be made vegetarian by omitting the sausage." – Patti
Recipe of the Day
Rub Noodle Potato Soup
Potatoes, onion and celery salt are set to boil while egg noodle dough is prepared. Small lumps of noodle dough are dropped into the boiling potato and onion soup and allowed to simmer for 20 minutes.
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