"Super tasty, super easy, super healthy!" – kalimero007
"My kids loved this recipe and begged me to make it again the next day. I served it with tortilla chips. Delicious!" – LadyU
"My friend's mother from Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be made vegetarian by omitting the sausage." – Patti
Recipe of the Day
Black Bean and Salsa Soup
Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.
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