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Tangy Vegan Crockpot Corn Chowder

Submitted by: themeginthemoon

This recipe for a vegan version of corn chowder is given a little heat with the inclusion of red chile peppers.

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Spiced Slow Cooker Applesauce

Submitted by: A.S.G.

Home Town: Columbia City, Indiana, USA

Living In: Madison, Connecticut, USA

Apples are cooked with brown sugar and pumpkin pie spice in this simple recipe for tasty applesauce.

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Meatiest Vegetarian Chili from your Slow Cooker

Submitted by: Simone

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat!

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Hash Brown Casserole for the Slow Cooker

Submitted by: Gena Rowan

The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.

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Refried Beans Without the Refry

Submitted by: CHEFCLAUDE

Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful refried beans seasoned with garlic, jalapeno, and cumin.

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Slow Cooker Tomato Sauce

Submitted by: Michele

Living In: Milton, Massachusetts, USA

This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.

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Mushroom Lentil Barley Stew

Submitted by: diggergirl

This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.

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Vegetarian Cassoulet

Submitted by: Liz

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

White beans slow cooked with vegetables and fresh herbs - parsley, rosemary, lemon thyme, and savory.

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Miller's Marinara

Submitted by: Emibanana

A versatile, meatless tomato sauce - great for pasta or just about any recipe that calls for a thick, flavorful, tomato-based sauce!

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Slow Cooker Root Vegetable Tagine

Submitted by: OSCARMAMA

This is a subtly spiced, super easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous.

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Old Style BBQ Sauce

Submitted by: FRNJRD

A thick, sticky sauce to slather onto anything edible. It cooks all night in the slow cooker.

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Wild Rice Casserole I

Submitted by: Corwynn Darkholme

A wild rice mixture is transformed into a flavorful sidedish after several hours in the slow cooker.

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Beezie's Black Bean Soup

Submitted by: Beezie

This slow cooker black bean soup features tomatoes, jalapenos, garlic, rice, lentils, chili powder and more!

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Slow Cooker Spinach Marinara Sauce

Submitted by: DEBNJAMES

Slow cooking brings out the full flavors from onion, garlic, spinach and other veggies and Italian-style herbs.

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Slow Cooker Creamed Corn

Submitted by: DOTTE

Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker.

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Easy Marinated Mushrooms

Submitted by: DOREENB

Mushrooms are marinated in a simple soy sauce mixture. This recipe takes awhile, but the finished mushrooms are packed full of flavor. They'll be everyone's favorite!

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Bold Vegan Chili

Submitted by: tvesta

Vegetarian ground beef crumbles, kidney beans, onion, celery, bell pepper and a host of spices are simmered in a slow cooker to create this hearty, began chili.

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Cajun Boiled Peanuts

Submitted by: TERESAFL

This is my husband's spicy and delicious recipe! It's a tradition during football season. Dry crab boil and jalapenos instill the peanuts with a distinctive salty, spicy flavor.

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Slow Cooker Spaghetti Bolognaise Sauce

Submitted by: Atheana

Soybeans are slow cooked with tomatoes, onion, okra, olives, corn, Parmesan cheese, red wine and herbs. This sauce freezes well. For optimum flavor use dried soya, if available.

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Slow Cooker Mediterranean Stew

Submitted by: BROMFIELD

Butternut (or acorn) squash, eggplant, zucchini, okra and carrots are the heart of this stew, slow cooked with tomato sauce, vegetable broth and raisins. Excellent served over rice or couscous.