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Balsamic Vinegar and Ginger Bok Choy

Submitted by: karamurphy

Bok Choy is a great vegetable to serve hot. Even those who turn up their noses at trying new things clean their plate!

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Southwestern Spaghetti Squash

Submitted by: RR

A great fall or winter side dish, this also can be served as a vegetarian main course.

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Spicy Roasted Edamame

Submitted by: CHEFBETHPHX

Home Town: Phoenix, Arizona, USA

This great dish can be served hot as a vegetable side dish, or cooled and served as a snack.

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Cauliflower With a Kick

Submitted by: JEN

Mashing cauliflower with a pleasantly sweet parsnip creates a surprisingly delicious side dish.

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Garlic Teriyaki Edamame

Submitted by: CRAZY4SUSHI

One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.

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Roasted Garlic Lemon Broccoli

Submitted by: NERDYCHEESECAKE

Home Town: Kennesaw, Georgia, USA

Living In: Atlanta, Georgia, USA

I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.

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Easy Mac and Jack

Provided by: California Milk Advisory Board

Creamy and cheesy, this slightly spicy mac and cheese is made with California Colby Jack and California Pepper Jack.

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Tangy, Creamy String Bean Soup

Submitted by: ABOC

Living In: Aberdeen, New Jersey, USA

This simple side dish consists of cooked green beans tossed in a sour cream sauce and white wine vinegar.

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Tahini Spinach

Submitted by: HealthyFoodLover

Living In: Seattle, Washington, USA

This is a quick side dish, or mini meal for people who like Middle Eastern flavors!

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Green Bean Curry

Submitted by: ABoston

Home Town: Tifton, Georgia, USA

Living In: Manhattan Beach, California, USA

Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.

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Turnip and Blue Cheese Gratin

Submitted by: Chelsea

This is my favorite gratin, very hearty and full of taste! I have tried several veggie combos and this is by far the best!

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Zesty White Wine Green Beans

Submitted by: DENIROGIRL

I use this zesty side dish at least twice a week. It's easy to make and you probably have all the ingredients in your cabinets!

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Stuffed Baked Sweet Potatoes with Pecans

Submitted by: Michelle J

This recipe makes 6 little mini sweet potato casseroles without all the mess!

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Cuban-Style Black Beans

Submitted by: CATHIPA

Home Town: Yorktown, Virginia, USA

This recipe makes a delicious side dish when paired with yellow rice.

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Yummy Korean Glass Noodles (Jap Chae)

Submitted by: SarahandtheCity

Living In: Toronto, Ontario, Canada

After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.

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Crispy Edamame

Submitted by: Sophia Candrasa

Home Town: Magelang, Jawa Tengah, Indonesia

Living In: Toronto, Ontario, Canada

Green soybeans (edamame) are baked under a Parmesan cheese crust, turning a frozen food into a healthy snack!

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Easy Coconut Rice and Black-Eyed Peas

Submitted by: ESTILOSA

Inspired by the Caribbean, this recipe uses coconut milk to add flavor to beans and rice. Add a little zing to a healthy brown rice!

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Cheesy Creamed Spinach

Submitted by: BREN3205

This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!

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Breadless Stuffing

Submitted by: J McDonald

Garbanzo beans take the place of any bread product in this stuffing recipe.

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Happy Hippy Stuffing

Submitted by: Tiffani P.

This recipe is a perfect alternative for the vegetarians amongst us, or just for something different. All my friends, even the meat eaters, love it!

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Vegetarian Side Dishes : Newest

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Top 20

Newest

Balsamic Vinegar and Ginger Bok Choy

Southwestern Spaghetti Squash

Spicy Roasted Edamame

Cauliflower With a Kick

Garlic Teriyaki Edamame

Roasted Garlic Lemon Broccoli

Easy Mac and Jack

Tangy, Creamy String Bean Soup

Tahini Spinach

Green Bean Curry

Turnip and Blue Cheese Gratin

Zesty White Wine Green Beans

Stuffed Baked Sweet Potatoes with Pecans

Cuban-Style Black Beans

Yummy Korean Glass Noodles (Jap Chae)

Crispy Edamame

Easy Coconut Rice and Black-Eyed Peas

Cheesy Creamed Spinach

Breadless Stuffing

Happy Hippy Stuffing

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