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Savory Slow Cooker Squash and Apple Dish

Submitted by: Emmadilemma

A savory holiday side dish with butternut squash, apples, cranberries, and spices is made in a slow cooker to keep you out of the kitchen while everyone is getting their food ready.

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Holiday Apricot Kugel

Submitted by: 440DartRacer

Home Town: Tampa, Florida, USA

Living In: Montevallo, Alabama, USA

A rich, fruity apricot kugel made with egg noodles, cottage cheese, preserves, and melted butter is topped with melted Cheddar cheese. It's a fantastic side dish for the holiday table or for a special brunch.

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Wild Rice Stuffed Acorn Squash

Submitted by: sherry

Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course that's fit for a special occasion or holiday meal.

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Aaku Pappu (Dal with Greens)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Amaranth greens and split pigeon peas are the base of this classic dish from Andhra, India.

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Khara Pongal

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This classic south Indian lentil dish combines dried red chilies and fresh green chile peppers with coconut and cashews.

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Roasted Green Beans with Almond Brittle

Submitted by: Almond Board of California
Provided by: Almond Board Of California

This is a fresh salty-sweet twist on the traditional holiday green beans. Almonds add a depth of new flavor and texture to this creative concoction.

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Mexican Veggies with Queso

Submitted by: LindaT

Living In: San Jose, California, USA

Fresh summer vegetables are cooked with spices and finished with Mexican cheese. Top with sour cream and salsa if desired.

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Guinean Okra Sauce

Submitted by: Anne-Marie

Boiled okra pureed with garlic and peppers makes a spicy side dish.

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Grilled Okra

Submitted by: Mr. Greekagojun

Crispy grilled okra gets it's spicy flavor from Cajun seasoning.

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Okra Curry

Submitted by: vburrito

Home Town: Morristown, New Jersey, USA

Living In: Seattle, Washington, USA

Sliced okra rounds are seasoned with cumin and curry powder in this quick and easy dry curry recipe.

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Carrot, Tomato, and Spinach Quinoa Pilaf

Submitted by: Jess

Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover.

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Grilled Garlic Parmesan Zucchini

Submitted by: AngieItaliano

Living In: Vancouver, British Columbia, Canada

Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish.

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Creamed Peas and New Potatoes

Submitted by: Berta

New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe.

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Superfast Asparagus

Submitted by: MSLILLY

Roast asparagus with Cajun seasoning makes a yummy side dish in only 15 minutes.

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Pumpkin-Carrot Rice

Submitted by: Deb. B

Home Town: Diamond Vale, Diego Martin, Trinidad And Tobago

This savory, bright Caribbean recipe for brown rice, pumpkin, and carrots is seasoned with garlic and a touch of cloves, and is a nice side dish to serve with pork.

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Orzo with Tomatoes, Basil, and Gorgonzola

Submitted by: ChicoGirl

Living In: Chico, California, USA

Toasted orzo pasta is simmered with garlic, then tossed with fresh cherry tomatoes, basil, and gorgonzola cheese in this delicious Italian-inspired side dish.

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