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Roasted Red Pepper and Goat Cheese Frittata

Submitted by: Dave Stewart

Home Town: Brooklyn, New York, USA

Living In: Raleigh, North Carolina, USA

Creamy eggs are poured over red potatoes and roasted red peppers in a skillet, then topped with goat cheese and finished under the broiler. A sprinkle of fresh basil gives this pretty dish extra flavor and color, so it's perfect for any special breakfast or for Christmas morning.

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Mississippi Caviar

Submitted by: lck5002

This version of the colorful and hearty salad is made with black beans, yellow corn, tomatoes, avocado, and Italian salad dressing, and flavored with pickled jalapeno peppers. It's traditional to eat beans or black-eyed peas on New Year's Day for good luck.

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Holiday Apricot Kugel

Submitted by: 440DartRacer

Home Town: Tampa, Florida, USA

Living In: Montevallo, Alabama, USA

A rich, fruity apricot kugel made with egg noodles, cottage cheese, preserves, and melted butter is topped with melted Cheddar cheese. It's a fantastic side dish for the holiday table or for a special brunch.

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Wild Rice Stuffed Acorn Squash

Submitted by: sherry

Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course that's fit for a special occasion or holiday meal.

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Bangaladumpa (Potato) Upma Koora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This potato curry is seasoned with green chile peppers, dried red chile peppers, fresh curry leaves, ginger, lime juice, and fresh cilantro.

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Moong Dal with Spinach

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Lentils and spinach deliver a warm and tasty comfort dish.

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Aloo Gobhi

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Try this version of a classic vegetarian Indian stir-fry dish featuring cauliflower and potatoes.

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Rajma (Kidney Bean Curry)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This frugal dinner idea for the pressure cooker uses kidney beans and a paste of garlic, ginger, and onion for a flavorful dinner.

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Batata Nu Shak (Potato Curry)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This spicy potato dish is delicious served with rice.

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Toronto Pad Thai

Submitted by: FULLYRECLINED

When you're dying for some restaurant-style pad thai, here's a spicy vegetarian one. You can substitute chicken, shrimp, or pork for the tofu.

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Aaku Pappu (Dal with Greens)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Amaranth greens and split pigeon peas are the base of this classic dish from Andhra, India.

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Punjabi Sukha Urad Dal

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day.

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Beetroot Aloo Koora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

The sweetness of the beets works great with potatoes and the spices in this dish best served with rice and ghee.

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Khara Pongal

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This classic south Indian lentil dish combines dried red chilies and fresh green chile peppers with coconut and cashews.

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Bertolli Lasagna

Submitted by: Bertolli

Use a flavorful tomato and basil sauce in this rich, layered baked lasagna, with three kinds of cheeses, that is easy to put together.

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Kale and Spinach Saag

Submitted by: dasunrisin

Fresh spinach and kale are cooked with ginger, garlic, and spices, then simmered with milk and cottage cheese to make a creamy dish to serve with hot cooked rice or naan.

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Mango Quesadillas

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

The flavor and texture of mango goes well with black beans and Cheddar cheese in this easy main dish. The recipe uses vegetarian chicken substitute, but real chicken would work just as well.

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Grilled Portabellas with Caramelized Onions and Avocados

Provided by: Chileanavocados.org

Big, meaty portabella mushrooms team nicely with cool and creamy avocado slices and rings of slow-cooked red onions. Cook the mushrooms on a grill, or broil them. You get lots of great flavor, but a lot fewer calories, than a regular burger.

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