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Kala Chola Pakistani-Style

Submitted by: Anthro

Living In: Austin, Texas, USA

This vegetarian Pakastani dish is made with 'kala chola,' which are black garbanzo beans, simmered with dried chile peppers, jalapeno, tomatoes, and onion.

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Portobello Mushroom Burger With Bruschetta Topping

Submitted by: CNM CATERING

Living In: Edgewater Park, New Jersey, USA

Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.

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No Bean Veggie Burgers

Submitted by: Crystal R.

Home Town: Cleveland, Ohio, USA

Potatoes, walnuts, and oats form the base of these no bean veggie burgers. They are quick and easy to prepare and a tasty meat replacement.

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Plantain Veggie Burgers

Submitted by: Victoria M.H.

Home Town: Oneida, New York, USA

Living In: Regional Municipality Of Niagara, Ontario, Canada

These veggie burgers have an interesting tropical twist of plantains blended into the mix. Mushrooms, spinach, black olives, and paprika add a hearty and colorful dimension too.

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Spicy Black Bean and Corn Burgers

Submitted by: Grumpy's Honeybunch

Home Town: Richville, New York, USA

Living In: Albany, New York, USA

Black beans, corn, jalapenos, and chili powder make these veggie burgers a spicy addition to your burger menu. Serve with all the burger fixings or eat it by itself.

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Portobello Stuffed Mushroom Burger

Submitted by: Questoria

There's no ground beef in these 'burgers' using portobello mushroom caps stuffed with a cheese and spinach mixture instead.

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3 Cheese Enchiladas

Submitted by: beanmachine

Whip up an extra-easy dish of filled enchiladas with this recipe that uses cream cheese, Cheddar, Monterey Jack, and prepared salsa.

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Disney's Ratatouille

Submitted by: julz226

Home Town: Dade City, Florida, USA

Living In: Debary, Florida, USA

A beautiful deconstructed ratatouille is composed of sliced colorful vegetables arranged over a garlic-infused tomato sauce and baked. It's like the one in the animated movie.

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Ratatouille Fettuccine Alfredo

Submitted by: down home mom

Home Town: Brandon, Mississippi, USA

Living In: Cincinnati, Ohio, USA

The flavors of ratatouille, like eggplant, zucchini, and tomatoes, meet up with fettuccine Alfredo in a baked pasta casserole. The sauce is enriched with pumpkin puree, and a layer of bubbling cheese tops it all off.

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Thai Stuffed Tofu

Submitted by: Kaleas

A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray. Serve alongside cooked rice and drizzle the triangles with teriyaki sauce.

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Mini Cucumber Sushi Rolls

Submitted by: kelcampbell

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

Thin cucumber slices are rolled around shredded carrot, cream cheese, and raisins for a little sushi-shaped finger food that's tied with a fresh chive.

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Avocado Sushi with Brown Rice

Submitted by: Heather: Healthy Vegan Recipes

Living In: Ottawa, Ontario, Canada

Short grain brown rice, avocado, red bell pepper, and alfalfa sprouts are rolled in nori seaweed sheets for a delicious vegetarian sushi roll with a great texture and pretty colors. Serve with small bowls of tamari (or soy sauce), pickled ginger, and wasabi alongside for dipping.

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Transformed Spinach Mushroom Quiche

Submitted by: EMBRYOCONCEPTS

Home Town: Daytona Beach, Florida, USA

Living In: Orlando, Florida, USA

Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.

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Delicious Black Bean Burgers

Submitted by: flamingo1012

The black beans are joined by carrots, onion, potatoes, and corn to make vegetarian-friendly burgers.

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Hearty Cabbage-Rutabaga Slow Cooker Soup

Submitted by: NerakanDrac

Cabbage, rutabaga, and orzo pasta make a comforting vegetarian soup that is perfect for a weekday meal. Just toss everything in a slow cooker and by the time you get home, dinner is ready.

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Baked Avocado Tacos

Submitted by: Manda

Living In: Orange, California, USA

To make these delicious veggie tacos, top corn tortillas with coated and baked avocado slices plus plenty of fresh toppings.

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Brown Rice and Corn Cakes

Submitted by: Krysie

These unique brown rice and corn cakes have a hint of chives and nutmeg for a flavorful side dish or special dinner.

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Spinach Mushroom Lasagna

Submitted by: JElder81

Home Town: Mansfield, Massachusetts, USA

Living In: Stewartville, Minnesota, USA

Spinach and fresh mushrooms fill this meat-free lasagna. Cottage cheese and ricotta cheese add a rich and creamy texture.

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Gina's Creamy Mushroom Lasagna

Submitted by: Gina

Home Town: Toronto, Ontario, Canada

Living In: Philadelphia, Pennsylvania, USA

Sliced mushrooms, red bell peppers, and shallots are layered with a smooth and creamy white sauce in this delicious vegetarian lasagna.

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Roasted Autumn Root Vegetables

Submitted by: WillMetz

Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.