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Karin's Veggie Calzones

Submitted by: Autumn Pumpkin

Home Town: Denver, Colorado, USA

Living In: Sioux Falls, South Dakota, USA

These vegetarian calzones are chock full of veggies. Make it your own by adding your favorites, such as spinach, mushrooms, zucchini, artichokes, and olives.

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Vegetarian Tofu and Nut Loaf

Submitted by: Corinne K.

This protein-packed vegetarian meatloaf uses a seasoned puree of tofu and walnuts as the base and packs in the traditional additions of mushroom, onion, and celery.

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Vegetarian Jamaican Jerk Burrito

Submitted by: KateTate

Home Town: Saint Louis, Missouri, USA

Living In: Kansas City, Missouri, USA

Tofu, cheese, rice, black beans, pineapple, jicama, and a Jamaican jerk sauce fill a flour tortilla, only to be topped with hot salsa and sour cream for a Mexican-Jamaican fusion delight.

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Roasted Zucchini Casserole

Submitted by: Calliecat

Zucchini slices are roasted with onions and baked over a layer of penne pasta and marinara sauce in this vegetarian casserole.

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Easy Roasted Vegetable Lasagna

Submitted by: cookntraveler

Living In: Franklin, Tennessee, USA

Zucchini, bell peppers, mushrooms, and onion are roasted in the oven before being layered between noodles, tomato sauce, and plenty of mozzarella and Parmesan cheese.

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Paneer Butter Masala

Submitted by: lucky

Home Town: Hyderabad, Andhra Pradesh, India

Living In: Centreville, Virginia, USA

Lightly fried paneer simmers in a thick tomato sauce spiced with cumin, coriander, red chile powder, and garam masala in this vegetarian Indian dish.

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Healthy Mexican Soup

Submitted by: AltaJoy

Tofu, wheat germ, tomatoes, and whole wheat rotini are simmered together creating a quick and hearty Mexican-inspired soup perfect for cold evenings.

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Sweet and Tart Vegan Granola Bar

Submitted by: AliLigs

Vegan granola bars are an easy, on-the-go snack loaded with dark chocolate, sunflower seeds, and dried cherries.

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Delicata Squash Burger Patties

Submitted by: kphanie

Home Town: Quebec, Quebec, Canada

Living In: Vancouver, British Columbia, Canada

Delicata squash burger patties are a flavorful and hearty alternative to hamburgers and are a great way to use up leftover squash in the fall.

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Palak Paneer (Spinach Curry)

Submitted by: iphee

Home Town: Buffalo, New York, USA

Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian Indian dish.

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Palak Paneer (Indian Spinach and Paneer)

Submitted by: neha

Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder.

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Couscous with Olives and Sun-Dried Tomato

Submitted by: Erin C. David

Home Town: Spring Lake, Michigan, USA

Living In: Anacortes, Washington, USA

Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley. Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight.

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Palak Paneer

Submitted by: Madri

Homemade paneer simmered in a fragrant, creamy spinach and tomato sauce makes this vegetarian Indian dish one that even meat-lovers will enjoy.

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Spicy Southwest Squash Casserole

Submitted by: unfmeghan

Squash, tomatoes with green chile peppers, and black beans are baked with plenty of spices creating a tasty Southwestern squash casserole perfect for your vegetarian family and friends.

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Black Bean Vegetarian Meat Loaf

Submitted by: Val's Mom

Home Town: Helena, Montana, USA

Black beans, Cheddar cheese, corn, and jalapeno peppers are baked into a vegetarian meat loaf for a tasty and quick weeknight dinner.

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Greek Pizza

Submitted by: ESTEPHAN

Living In: Philadelphia, Pennsylvania, USA

A light and flavorful pizza featuring feta, tomatoes, and spinach.

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Tofu and Plantain Medley Veggie Patties

Submitted by: Victoria M.H.

Home Town: Oneida, New York, USA

Living In: Regional Municipality Of Niagara, Ontario, Canada

Tofu, plantain, and veggies are blended together and formed into patties creating a flavorful veggie burger that tastes better than any store-bought variety.

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Irresistible Healthy Vegetarian Stuffed Peppers

Submitted by: laurieish

Bright orange bell peppers are stuffed with a tasty mixture of vegetables, cheeses, and whole wheat orzo pasta in this vegetarian main dish. It makes a big batch and the stuffed peppers are easy to freeze and serve later.

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Easy Lentil Loaf

Submitted by: TheHippyHomemaker

Home Town: Dallas, Texas, USA

Impress the whole family with a vegetarian lentil loaf that is full of flavor and is perfect for dinner or sliced on a sandwich for lunch the next day.

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