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Showing: Portobello Mushroom Burger With Brusch… - Quinoa Vegetable Medley

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Portobello Mushroom Burger With Bruschetta Topping

Submitted by: CNM CATERING

Living In: Edgewater Park, New Jersey, USA

Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.

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Portobello Mushroom Burgers

Submitted by: Bob Cody

The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!

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Portobello Mushroom Caps and Veggies

Submitted by: GEORGIANA HOFFMAN

Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything.

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Portobello Mushroom Chili

Submitted by: GOURMETGUY

Home Town: Kapuskasing, Ontario, Canada

Living In: Oakville, Ontario, Canada

Meaty portobello mushrooms are a hearty addition to chili.

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Portobello Mushroom Stroganoff

Submitted by: CHORDATA

This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.

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Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Submitted by: STEPHANIE ROSE

Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.

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Portobello Penne Pasta Casserole

Submitted by: chmadden

Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.

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Portobello Pot Pie

Submitted by: JOHN DAILEY

Flavorful vegetarian pot pie with a shiitake mushroom gravy and and herbed portabello mushroom filling.

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Portobello Sandwiches

Submitted by: CHOLLE

Quick, juicy burgers. My friends and I eat them at least once a week!

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Portobello Stacks

Submitted by: JOHN KARST

Portobello mushrooms and slices of onion are marinated in balsamic vinegar. A slice of eggplant is layered with the mushroom, onion, tomato and Provolone cheese, and then baked.

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Portobello Stuffed Mushroom Burger

Submitted by: Questoria

There's no ground beef in these 'burgers' using portobello mushroom caps stuffed with a cheese and spinach mixture instead.

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Portobello, Eggplant, and Roasted Red Pepper Panini

Submitted by: emariejon

Home Town: Clarksville, Arkansas, USA

Living In: Little Rock, Arkansas, USA

This panini has the tangy taste of ranch dressing, plus three cheeses and delicious Mediterranean vegetables. Veggies are made and marinated ahead of time.

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Potato and Shiitake Mushroom Gratin

Submitted by: Christine L.

Fall mushrooms give this dish a hearty flavor. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner. The rest of the family will love it too.

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Potato and Shiitake Mushroom Gratin

Submitted by: Christine L.

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Potato Casserole

Submitted by: JEREMYBEELER

This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.

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Quick and Easy Greek Spaghetti

Submitted by: hokiemom

Spaghetti in sauce gets a Greek-style lift in flavor from spinach, balsamic vinegar, tomatoes, and feta cheese.

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Quick Artichoke Pasta Salad

Submitted by: Maryanne

This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.

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Quick Vegan Spaghetti Sauce

Submitted by: Nikki Pilon

This pasta sauce recipe really is different from all the others! Tomato sauce is combined with mushrooms, celery, red onion, raisins, walnuts, orange and garlic. Try it for a break from the ordinary!

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Quinoa Chard Pilaf

Submitted by: ASTROPHE

This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard for a colorful effect!

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Quinoa Vegetable Medley

Submitted by: Crystal

Quinoa is toasted with sweet onion until nutty and browned, then simmered with zucchini, mushrooms, celery, baby spinach and garbanzo beans for a vegetarian delight.

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