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Showing: Mini Mushroom and Goat Cheese Tarts - Nutmeg Mushrooms

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Mini Mushroom and Goat Cheese Tarts

Submitted by: Scratch

Living In: Sydney, New South Wales, Australia

Puff pastry squares are baked to a golden brown and served topped with mushrooms and goat cheese.

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Mom's Best Spaghetti Sauce

Submitted by: KRAZYBARB

A long, slow simmer of tomatoes, basil, mushrooms, onions, garlic, salt, pepper, sugar and a pinch of baking soda yields a rich, dark sauce. Stir in Parmesan cheese and keep simmering. Let the flavors meld overnight, then serve with your favorite pasta.

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Mouth-Watering Stuffed Mushrooms

Submitted by: Angie Gorkoff

Home Town: Winnipeg, Manitoba, Canada

Living In: Tucson, Arizona, USA

A restaurant-worthy appetizer stuffed with cream cheese, garlic, Parmesan cheese, and a hint of heat.

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Mushroom and Artichoke Soup

Submitted by: Lori Policastro

Need to feed 50 vegetarians? This delicious soup (and there is lots of it) is full of artichoke hearts, white mushrooms, dried portobello mushrooms, red onion, shallots, and carrots. A great recipe for a big party.

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Mushroom and Onion Vegetarian Tacos

Submitted by: Old El Paso®

Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions.

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Mushroom and Spinach Ravioli with Chive Butter Sauce

Submitted by: larkspur

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

This homemade ravioli is actually vegetarian, but no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Although it's a rather time-consuming recipe to prepare, the results are well worth it!

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Mushroom Burgers

Submitted by: Barbara Harris

Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese.

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Mushroom Cheddar Batter Bread

Submitted by: Cat Lady Cyndi

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

This easy, savory bread has a wonderful combination of flavors. This is delicious served with soups, stews, or just on its own.

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Mushroom Curry with Galangal

Submitted by: wiley

This quick and simple dish makes a quick sauce with coconut milk, galangal, lime leaves, lime juice, and fish sauce.

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Mushroom Kabobs

Submitted by: Bob Cody

Mushrooms are dressed up with red and green peppers and brushed with olive oil and lemon juice that 's infused with rosemary, thyme and garlic. Then they 're basted and grilled to perfection.

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Mushroom Lentil Barley Stew

Submitted by: diggergirl

This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.

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Mushroom Mint Pasta Salad

Submitted by: ASKA17

Delicious mushroom pasta with its flavour delicately enhanced and lightened with mint. Eaten as a cold salad with BBQ or as a warm side dish for French or Italian mains. Crack some pepper on top and decorate with unused mint leaves before serving warm.

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Mushroom Patacone Pita

Submitted by: JACK123456

Warmed pita pockets are stuffed with fried plantains, sliced mushrooms, avocado, and arugula.

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Mushroom Risotto

Submitted by: SAF

Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.

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Mushroom Salad II

Submitted by: VALARIE34

These marinated mushrooms can be thrown together in a snap, and are enlivened by a host of tangy additions like Swiss cheese, green onions, and a mustard vinaigrette.

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