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Showing: Eastern Rice Salad - Garden Tomato Soup

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Eastern Rice Salad

Submitted by: Teri

A very tasty soy sauce dressing is poured over chilled, cooked rice and lots of veggies - spinach, bean sprouts, mushrooms, peppers, green onions, celery. And lest we forget, a generous sprinkling of cashews. Serves twelve.

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Easy Cheesy Cream of Broccoli Soup

Submitted by: Keli Oelerich

Here's a quick way to whip up a meal! Broccoli, mushroom soup, milk, and American cheese will put you in the fast lane to satisfaction

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Easy Lentil Feta Wraps

Submitted by: SEKMARK

Very tasty and very quick! My husband loves it, and I love that it takes only a few minutes to make! Use any or all of the ingredients, or whatever you have on hand! White wine may be substituted with heavy cream.

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Easy Marinated Mushrooms

Submitted by: DOREENB

Mushrooms are marinated in a simple soy sauce mixture. This recipe takes awhile, but the finished mushrooms are packed full of flavor. They'll be everyone's favorite!

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Easy Mushroom Spread

Submitted by: PEA GYPSY

Your favorite mushrooms sauteed in butter with rosemary, garlic, parsley, vegetable stock and whiskey. The whiskey is optional but really makes it good! Serve cold or warm. Great on a pita with avacado!

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Easy Portobello Mushroom Saute

Submitted by: BRIDGET678

Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.

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Easy Vegetarian Pasta

Submitted by: ROBYN050501

Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!

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Easy Vegetarian Stroganoff

Submitted by: GEORGIANA HOFFMAN

This recipe combines TVP, mushroom soup, mushrooms, onion and oats to make a thick hearty gravy that's great over pasta, potatoes or rice.

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Eggplant Antipasto

Submitted by: Phyllis Zusman

This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread.

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Eggplant Mixed Grill

Submitted by: kelcampbell

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

Marinated vegetables are grilled to perfection.

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Eggplant With Mushroom Stuffing

Submitted by: IdCityLady

Home Town: Lufkin, Texas, USA

Living In: Boise, Idaho, USA

Eggplant halves hollowed out and stuffed with mushroom filling are baked underneath a layer of Swiss cheese.

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Fettuccine in Creamy Mushroom and Sage Sauce

Submitted by: BRIGIT

Spinach fettucine is tossed with a distinctive cream sauce in this quick recipe!

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Fettuccini al Fungi

Submitted by: Marah

Three varieties of mushrooms sauteed with garlic and olive oil blend beautifully with nutty pesto, milk and cream cheese to make a sumptuous sauce with delightful earthy tones to toss with hot fettuccini.

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Flaky Crescent Mushroom Turnovers

Submitted by: Paula

If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.

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Foil-Pack Mushrooms

Submitted by: dipc1974

Home Town: Cedar Rapids, Iowa, USA

Living In: Oklahoma City, Oklahoma, USA

Cremini mushrooms are stuffed with pine nuts and green onions, and grilled in foil pouches. Delicious!

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Foreign Devil Fried Rice

Submitted by: ELSPETHFAHEY

My husband is Chinese and I am Western. Between the two of us we came up with this recipe for fried rice that is actually a meal in a bowl. I can do this dish in well under half an hour, and that includes all the chopping. This dish is good for colds, depression, writer's block, stubbed toes, insomnia, heartbreak, religious crises and general crankiness. It can change your life. Yum.

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Fresh Spaghetti Sauce

Submitted by: Inspired by Home Cooks

Fresh roma tomatoes are gently simmered with zucchini, green and red bell pepper, mushrooms and herbs for a savory meatless spaghetti sauce. The addition of ricotta cheese, just before serving, makes the sauce nice and rich.

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Fried Tomato, Onion, and Mushroom Ragout

Submitted by: CathyW

Home Town: Seymour, Wisconsin, USA

Living In: Mound, Minnesota, USA

Fresh tomatoes and mushrooms are cooked with chopped basil in a simple, flavorful reduction sauce for pasta.

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Garbanzo Stir-Fry

Submitted by: JDS

Fresh herbs are sauteed with garlic in olive oil, then cooked with garbanzo beans, zucchini, mushrooms and tomatoes. This can be served either as a main dish or side dish. If you like, you can add raisins or pine nuts to the garbanzos in the beginning.

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