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Mushroom and Artichoke Soup

Submitted by: Lori Policastro

Need to feed 50 vegetarians? This delicious soup (and there is lots of it) is full of artichoke hearts, white mushrooms, dried portobello mushrooms, red onion, shallots, and carrots. A great recipe for a big party.

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Roasted Mushroom Salad

Submitted by: USA WEEKEND columnist Jean Carper

Don't expect conventional nutrients from mushrooms, but they have hidden anti-cancer activity and may stimulate immune function, research finds. Add red pepper's vitamin C, olive oil's good fat, and the antioxidants in basil and garlic for a very healthful salad.

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Fried Tomato, Onion, and Mushroom Ragout

Submitted by: CathyW

Home Town: Seymour, Wisconsin, USA

Living In: Mound, Minnesota, USA

Fresh tomatoes and mushrooms are cooked with chopped basil in a simple, flavorful reduction sauce for pasta.

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Mushroom Salad II

Submitted by: VALARIE34

These marinated mushrooms can be thrown together in a snap, and are enlivened by a host of tangy additions like Swiss cheese, green onions, and a mustard vinaigrette.

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Mouth-Watering Stuffed Mushrooms

Submitted by: Angie Gorkoff

Home Town: Winnipeg, Manitoba, Canada

Living In: Tucson, Arizona, USA

You won't find breadcrumbs in these unique mushroom caps--here, a cream cheese and parmesan based filling will get you stuffed.

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Suki's Spinach and Feta Pasta

Submitted by: Suki

Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip.

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Ratatouille

Submitted by: Lynette

This terrific dish is loaded with succulent Mediterranean vegetables.

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Hearty Vegetable Lasagna

Submitted by: Sue

A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this veggie-packed lasagna. Layer with noodles and a creamy blend of ricotta and mozzarella cheeses.

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Portobello Mushroom Burgers

Submitted by: Bob Cody

The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!

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Savory Crab Stuffed Mushrooms

Submitted by: LA VAUN

Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.

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Green Bean and Mushroom Medley

Submitted by: Michele

Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices.

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Portobello Penne Pasta Casserole

Submitted by: chmadden

Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.

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Pat's Mushroom Saute

Submitted by: LANNI

Mushrooms sauteed in butter, balsamic vinegar, garlic and oregano. This recipe calls for button mushrooms, but it would be great with any mushroom.

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Portobello Sandwiches

Submitted by: Nicholle

Quick, juicy burgers. My friends and I eat them at least once a week!

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Spinach Mushroom Quiche

Submitted by: Mindy Spearman

Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix.

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Sauteed Portobellos and Spinach

Submitted by: Leslie

Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.

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Mushroom Risotto

Submitted by: SAF

Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.

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Grilled Portobello Mushrooms

Submitted by: BFOLLICK

These meaty mushrooms marinate in oil, onion, garlic and vinegar for an hour before they are tossed on a hot grill to cook to perfection. Absolutely sublime.

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Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Submitted by: Jasmine

Home Town: Queens, New York, USA

Living In: Chicago, Illinois, USA

From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.

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Absolutely Fabulous Portobello Mushroom Tortellini

Submitted by: STACEYO

A delicious saute of portabello mushrooms with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini and add a grating of Parmesan cheese for a quick yet impressive dish.