Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!

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Holiday Vegan Gravy

Submitted by: Susie

Living In: Albuquerque, New Mexico, USA

Carrots, onions, and mushrooms simmer with fresh herbs and white wine to make a flavorful vegan gravy perfect for serving with potatoes, stuffing, or main dishes.

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Eggplant With Mushroom Stuffing

Submitted by: IdCityLady

Home Town: Lufkin, Texas, USA

Living In: Boise, Idaho, USA

Eggplant halves hollowed out and stuffed with mushroom filling are baked underneath a layer of Swiss cheese.

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Mushroom and Onion Vegetarian Tacos

Provided by: Old El Paso®

Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions.

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All you need is mozzarella cheese, sliced veggies, olive oil, pita pockets, and a grill. Brush the pita with oil, layer on the veggies and cheese, and then grill until the pita is crisp, the veggies are tender and the cheese is melted.

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Portobello Mushroom Burger With Bruschetta Topping

Submitted by: CNM CATERING

Living In: Edgewater Park, New Jersey, USA

Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.

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