Vegetarian Recipes - Allrecipes.com
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Vegetarian Recipes

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Vegetarian Recipes 1,627

Cheryl's Spinach Cheesy Pasta Casserole

Cheryl's Spinach Cheesy Pasta Casserole

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"Spinach, cheese, and pasta are baked into a delightful casserole." — by FBERLAGE 
Curry Pumpkin Soup

Curry Pumpkin Soup

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"Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce." — by Mary Ingram 
Bean Quesadillas

Bean Quesadillas

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"Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides." — by jjenkraynakorriss 
Manicotti

Manicotti

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"This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Season with salt and pepper and stuff this yummy stuffing into pre-cooked manicotti. Pour on your favorite tomato sauce and bake." — by Anny 
Alfredo Mostaccioli

Alfredo Mostaccioli

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"Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley." — by Kimber 
Easy Vegetable Pot Pie

Easy Vegetable Pot Pie

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"Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think" — by KDCG 
Veggie Pot Pie

Veggie Pot Pie

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"A mouthwatering-good vegetable pot pie." — by PATTECAKE 
Ratatouille Bake

Ratatouille Bake

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"Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese ravioli, topped with mozzarella cheese, and baked." — by Surpriseitswendy 
Vegan Split Pea Soup I

Vegan Split Pea Soup I

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"Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme." — by Deborah Sah 
Sukhothai Pad Thai

Sukhothai Pad Thai

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"This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste." — by Nan 
Spinach Enchiladas Verde

Spinach Enchiladas Verde

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"Spinach and Monterey Jack cheese are wrapped in corn tortillas and baked with green salsa. You can substitute yogurt for the sour cream if you want a lighter version. This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it." — by NICEGIRL512 
Quinoa and Black Bean Chili

Quinoa and Black Bean Chili

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"Minced chipotle peppers add some zip to this vegetarian quinoa and black bean chili." — by Shauna 
Gnocchi I

Gnocchi I

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"Mashed potato, flour and an egg -- all you need to knead for gnocchi." — by Anna 
Tater Tot Casserole II

Tater Tot Casserole II

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"This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!" — by KPETERS74 
Farmer's Market Vegetarian Quesadillas

Farmer's Market Vegetarian Quesadillas

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"Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal." — by jrbaker 
Cauliflower-Cheese Soup

Cauliflower-Cheese Soup

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"Cooked vegetables and cheddar cheese are added to a roux-thickened milk base in this comforting soup." — by janiebear925 
Cajun Pasta Fresca

Cajun Pasta Fresca

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"Vermicelli is tossed with a fresh roma tomato sauce, Cajun seasoning, mozzarella and Parmesan." — by Nicole 
Mostaccioli with Spinach and Feta

Mostaccioli with Spinach and Feta

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"Flavorful feta cheese, studded with bits of tomato and basil, is tossed with hot pasta into a saute of fresh tomatoes, baby spinach and minced garlic for a colorful, aromatic meal." — by Cathy Burghardt 
Vegan Pancakes

Vegan Pancakes

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"This batter makes light, fluffy, and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe." — by NICDELIS 
Vegan Bean Taco Filling

Vegan Bean Taco Filling

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"Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs." — by BandE 
 
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