"Thanks to a thorough browning, mushrooms provide more than enough savoriness. The garlic, cheese, and parsley do the rest." – Chef John
"I made this on a homemade crust. It was delicious! I used some extra garlic, which was a big hit." – kassbee
"Absolutely delicious! I pretty much stuck to the recipe. I did add a tiny bit more flour to my mixture, and I pan-fried them." – Mollie
"Amazing! I've made this recipe so many times. I add a can of green enchilada sauce to give it some 'juice.'" – Jennifer Nodal Vasko
"Terrific! This recipe made an eggplant lover out of me. Will definitely be making this again and have added it to my 'favorites' file!" – Carrieg
Recipe of the Day
Trail Mix Sandwiches
Hearty sandwiches for the trail that pack a lot of nutrients and travel extremely well. Raisins, shredded carrot, and chopped trail mix are blended into softened cream cheese and spread on wheat bread. You can also try plain, unchopped sunflower seeds or trail mix with fruit, too.
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Vegetarian Recipe Collections12
Vegetarian Main Dishes
Vegetarian Side Dishes
Vegetarian Whole Grain
Vegetarian Soups and Stews
Vegetarian Breakfast and Brunch
Vegetarian BBQ & Grilling
Healthy Vegetarian Main Dishes
Suki's Spinach and Feta Pasta
German Apple Cake I
Healthy Banana Cookies
Apple Crisp III
Vegetarian Chickpea Sandwich Filling
Mouse's Macaroni and Cheese
Quick Yeast Rolls
Spiced Pumpkin Seeds
Stuffed Peppers My Way
D's Famous Salsa
Red Lentil Curry
Black Beans and Rice
Buttery Cooked Carrots
Toasted Garlic Bread
Strawberry Oatmeal Breakfast Smoothie
Creamy Dill Cucumber Toasties
Zucchini Herb Casserole
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Pinto beans and enchilada sauce star in this simple, meatless tortilla stew.