"Thanks to a thorough browning, mushrooms provide more than enough savoriness. The garlic, cheese, and parsley do the rest." – Chef John
"I made this on a homemade crust. It was delicious! I used some extra garlic, which was a big hit." – kassbee
"Absolutely delicious! I pretty much stuck to the recipe. I did add a tiny bit more flour to my mixture, and I pan-fried them." – Mollie
"Amazing! I've made this recipe so many times. I add a can of green enchilada sauce to give it some 'juice.'" – Jennifer Nodal Vasko
"Terrific! This recipe made an eggplant lover out of me. Will definitely be making this again and have added it to my 'favorites' file!" – Carrieg
Recipe of the Day
Authentic Mexican Chili Rellenos
Slightly spicy Anaheim chiles are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown in this authentic recipe handed down for generations.
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Vegetarian Recipe Collections12
Vegetarian Main Dishes
Vegetarian Side Dishes
Vegetarian Whole Grain
Vegetarian Soups and Stews
Vegetarian Breakfast and Brunch
Vegetarian BBQ & Grilling
Healthy Vegetarian Main Dishes
Sweet Potato, Carrot, Apple, and Red Lentil Soup
Cheesy Ranch Potato Bake
Cream Cheese Penguins
Light Oat Bread
Seven Layer Tortilla Pie
Portobello Mushroom Burgers
Beaker's Vegetable Barley Soup
Stuffed Shells III
Butternut Squash Bisque
Grandma's Slow Cooker Vegetarian Chili
Hearty Vegetable Lasagna
Mom's Country Gravy
Easy Cheese Ball II
Avocado Feta Salsa
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