Penne pasta has great company in this robust salad that is hearty enough to serve as an entree. Tomatoes, cucumbers, green peppers, sweet onion and black olives are tossed with the pasta and an herbed oil and lemon juice dressing.

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Twenty for Twenty: Vegetarian Edition

Stop making trips to the grocery store! Stock up on these 20 ingredients, and you can make 20 delicious dinners.

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Zucchini Salad with Yogurt and Walnuts

Submitted by: Asli Ocak

Living In: Izmir, Izmir, Turkey

This simple salad combines cooked, grated zucchini with yogurt and walnuts.

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Julia's Watermelon Gazpacho

Submitted by: Julia Garreaud

Home Town: Sherman Oaks, California, USA

Living In: Gilford, New Hampshire, USA

This cold gazpacho soup, made with watermelon and no tomato, has a sweet, slightly spicy, refreshing flavor. It makes a great start to your summer meal.

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Warm Green Bean and Potato Salad with Goat Cheese

Submitted by: LindaT

Living In: San Jose, California, USA

A delicious salad of green beans, potatoes, red peppers, and goat cheese goes perfectly with chicken or pork. Experiment with other potato types such as purple and other soft cheeses, such as garlic and herb.

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Jamie's Cranberry Spinach Salad

Submitted by: Jamie Hensley

Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds.

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