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Spinach and Mushroom Quesadillas

SUBMITTED BY: MSREGALE23

Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy

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Twenty for Twenty: Vegetarian Edition

Stop making trips to the grocery store! Stock up on these 20 ingredients, and you can make 20 delicious dinners.

NEW Healthy Bites

Eat smart and live well. Get the new and improved weekly Healthy Bites newsletter.

NEWEST VEGETARIAN RECIPES Notify Me!

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Tangy Vegan Crockpot Corn Chowder

Submitted by: themeginthemoon

This recipe for a vegan version of corn chowder is given a little heat with the inclusion of red chile peppers.

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Curried Tofu Salad

Submitted by: candice

A great vegetarian alternative to tuna or chicken salad.

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Zucchini with Dill Weed and Garlic-Yogurt Sauce

Submitted by: Turkishcook

Living In: Aliso Viejo, California, USA

Zucchini cooked with dill and rice is served lukewarm or cool, topped with a garlic-yogurt sauce. It's perfect for a summertime dinner.

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Jamie's Cranberry Spinach Salad

Submitted by: Jamie Hensley

Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds.

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Double Tomato Bruschetta

Submitted by: Laurie Thompson

A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

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