"Thanks to a thorough browning, mushrooms provide more than enough savoriness. The garlic, cheese, and parsley do the rest." – Chef John
"I made this on a homemade crust. It was delicious! I used some extra garlic, which was a big hit." – kassbee
"Absolutely delicious! I pretty much stuck to the recipe. I did add a tiny bit more flour to my mixture, and I pan-fried them." – Mollie
"Amazing! I've made this recipe so many times. I add a can of green enchilada sauce to give it some 'juice.'" – Jennifer Nodal Vasko
"Terrific! This recipe made an eggplant lover out of me. Will definitely be making this again and have added it to my 'favorites' file!" – Carrieg
Recipe of the Day
Barbecue Tofu Sandwiches
Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns.
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Vegetarian Recipe Collections11
Vegetarian Main Dishes
Vegetarian Side Dishes
Vegetarian Whole Grain
Vegetarian Soups and Stews
Vegetarian Breakfast and Brunch
Vegetarian BBQ & Grilling
Healthy Vegetarian Main Dishes
Butternut Squash Bake
Chef John's Meatless Meatballs
Black Bean and Rice Enchiladas
Chili Rellenos Casserole
French Veggie Loaf
Vegan Chunky Chili
Quinoa and Black Beans
Quick and Easy Alfredo Sauce
Annie's Fruit Salsa and Cinnamon Chips
Jamie's Cranberry Spinach Salad
Mouth-Watering Stuffed Mushrooms
Chuck's Favorite Mac and Cheese
Eggplant Parmesan II
Roasted Brussels Sprouts
Homemade Black Bean Veggie Burgers
Double Tomato Bruschetta
Yummy Sweet Potato Casserole
Artichoke & Spinach Dip Restaurant Style
Hot Artichoke and Spinach Dip II
Addictive Sweet Potato Burritos
Baked Asparagus with Balsamic Butter Sauce
Roasted Garlic Cauliflower
Refried Beans Without the Refry
Classic Macaroni Salad
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Learn the tricks to making savory gravy using only vegetable fats.
Keep flavor and variety--and your favorite dishes--while cutting out meat.
Pinto beans and enchilada sauce star in this simple, meatless tortilla stew.