This protein-packed vegetarian meatloaf uses a seasoned puree of tofu and walnuts as the base and packs in the traditional additions of mushroom, onion, and celery.

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Vegetarian Jamaican Jerk Burrito

Submitted by: KateTate

Home Town: Saint Louis, Missouri, USA

Living In: Kansas City, Missouri, USA

Tofu, cheese, rice, black beans, pineapple, jicama, and a Jamaican jerk sauce fill a flour tortilla, only to be topped with hot salsa and sour cream for a Mexican-Jamaican fusion delight.

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Tofu and Plantain Medley Veggie Patties

Submitted by: Victoria M.H.

Home Town: Oneida, New York, USA

Living In: Regional Municipality Of Niagara, Ontario, Canada

Tofu, plantain, and veggies are blended together and formed into patties creating a flavorful veggie burger that tastes better than any store-bought variety.

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Tofu and Plantain Medley Veggie Patties

Submitted by: Victoria M.H.

Home Town: Oneida, New York, USA

Living In: Regional Municipality Of Niagara, Ontario, Canada

Tofu, plantain, and veggies are blended together and formed into patties creating a flavorful veggie burger that tastes better than any store-bought variety.

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Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread.

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