"Excellent recipe, and easy to make, too." – crimson buckeye
Recipe of the Day
Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender.
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Your favorite veggies stir-fried with a mild garlic, ginger, and soy sauce.
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Keep flavor and variety--and your favorite dishes--while cutting out meat.
A quick stir-fry that’s slightly sweet, slightly spicy and very veggie friendly.