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Showing: 3 Cheese Enchiladas - Black Bean and Rice Enchiladas

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3 Cheese Enchiladas

Submitted by: beanmachine

Whip up an extra-easy dish of filled enchiladas with this recipe that uses cream cheese, Cheddar, Monterey Jack, and prepared salsa.

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A Potato Salad Sandwich

Submitted by: Jenny

A delicious portable lunch that you may not have thought of - potato salad on a bun! Garnish with tomato slices and lettuce, and presto, lunch!

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Acorn Squash Wonder Tacos/Chalupas

Submitted by: Wonder Becky

Living In: San Antonio, Texas, USA

Corn tortillas are layered with acorn squash fritters, avocado, and cotija cheese for a flavorful vegetarian taco everyone in the family will love.

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Addictive Sweet Potato Burritos

Submitted by: Karena

These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well, and can be deep fried instead of baked.

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Amazing Muffaletta Olive Salad

Submitted by: AZ

This combines my love of the New Orleans-style olive salad that you find on muffaletta sandwiches and Italian olive tapenades. With so many olives how could you go wrong? I use it on fish, sandwiches, dips, and in herbed breads.

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Authentic Mexican Enchiladas

Submitted by: Becky

This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!

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Avocado and Orange Sandwich

Submitted by: Mojito Mama

Home Town: Fremont, California, USA

Living In: Tracy, California, USA

A true California flavor explosion! This is great for a vegetarian meal anytime. You may toast the bread if you like, or add lettuce, cheese, or bacon.

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Avocado Tacos

Submitted by: VALKARYN

Living In: Los Angeles, California, USA

Lightly seasoned avocados and diced onions are spread on toasted tortillas and served with cilantro and jalapeno sauce.

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Awesome Asparagus Sandwich

Submitted by: LYSAVANDER

This is a great vegetarian sandwich with roasted asparagus and bell peppers that even meat-lovers will like! I came up with this idea after having an asparagus sandwich at a restaurant that my husband and I both loved. It is quick and easy and so yummy!

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Baked Avocado Tacos

Submitted by: Manda

Living In: Orange, California, USA

To make these delicious veggie tacos, top corn tortillas with coated and baked avocado slices plus plenty of fresh toppings.

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Baked Eggplant Sandwiches

Submitted by: JOENAUJOKAS

Home Town: Arlington Heights, Illinois, USA

Living In: Healdsburg, California, USA

There are sandwiches, there are sandwiches with eggplant... and there are Eggplant Sandwiches! Who needs bread anyway? These sandwiches are made with breaded and baked slices of eggplant filled with goat cheese, provolone and fresh herbs. Serve with a drizzle of pomegranate molasses and you have a classy summer meal!

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Barbecue Tofu Sandwiches

Submitted by: FOODCAT

Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns.

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Barbeque Seitan and Black Bean Burritos

Submitted by: Philip Blum

Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot, hot chili peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they 're baked with additional barbecue sauce.

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Barbeque Tempeh Sandwiches

Submitted by: JENNX

I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian).

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Basil Pesto Sunshine Sandwich

Submitted by: Erin Rowland

This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.

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Basil, Tomato and Mozzarella Sandwich

Submitted by: MILKLISSA79

Living In: Boston, Massachusetts, USA

This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.

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Best Burritos

Submitted by: Brooke McCorkhill

Anything with refried beans is great in our book, and this very simple recipe showcases them well. A warm tortilla is filled with beans, cheese, pepper, sour cream and hot sauce. Then it 's rolled, put on a plate and enjoyed.

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Best Grilled Vegetable Sandwich

Submitted by: Suzy729

Home Town: Long Island, New York, USA

Living In: New York, New York, USA

A delicious vegetarian sandwich is made with freshly grilled zucchini, eggplant, red bell pepper, fresh mozzarella, plum tomato, and basil pesto in a whole-grain baguette.

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Black Bean and Artichoke Burritos

Submitted by: Victoria M.H.

Home Town: Oneida, New York, USA

Living In: Regional Municipality Of Niagara, Ontario, Canada

Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes.

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