"This has become my go-to recipe for pizza dough and sauce. I always mix up the veggies and cheeses, but it's definitely a keeper for my family." – Eva
"Delicious and easy to make! You can be very creative with your toppings and pesto sauce." – new2cooking
"A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin." – ESTEPHAN
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Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.
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