Vegetarian Mexican Main Dish Recipes - Allrecipes.com

Vegetarian Mexican Main Dishes

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Vegetarian Mexican Main Dishes 106

Addictive Sweet Potato Burritos

Addictive Sweet Potato Burritos

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"These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well and can be deep-fried instead of baked." — by Karena 
Delicious Black Bean Burritos

Delicious Black Bean Burritos

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"Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one." — by jessie 
Black Bean and Corn Quesadillas

Black Bean and Corn Quesadillas

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"These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!" — by EFasse 
Spinach Enchiladas

Spinach Enchiladas

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"If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach." — by SADONIA2 
Seven Layer Tortilla Pie

Seven Layer Tortilla Pie

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"Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight." — by KDCG 
Chili Rellenos Casserole

Chili Rellenos Casserole

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"This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company." — by CLARISSA2 
Make Ahead Lunch Wraps

Make Ahead Lunch Wraps

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"These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Just make, freeze, and then heat in the microwave for a very balanced meal." — by Melissa Pietrosanti 
Bean Quesadillas

Bean Quesadillas

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"Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides." — by jjenkraynakorriss 
Spinach Enchiladas Verde

Spinach Enchiladas Verde

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"Spinach and Monterey Jack cheese are wrapped in corn tortillas and baked with green salsa. You can substitute yogurt for the sour cream if you want a lighter version. This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it." — by NICEGIRL512 
Farmer's Market Vegetarian Quesadillas

Farmer's Market Vegetarian Quesadillas

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"Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal." — by jrbaker 
Vegan Bean Taco Filling

Vegan Bean Taco Filling

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"Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs." — by BandE 
Mexican Pasta

Mexican Pasta

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"Pasta tossed with a quickly cooked sauce of tomatoes, onion, bell pepper, corn, black beans, salsa and taco seasoning." — by PIAZZA 
Easy Mashed Potato and Roasted Vegetable Enchiladas

Easy Mashed Potato and Roasted Vegetable Enchiladas

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"This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through." — by JUSTLETTY2 
Mexican Bean Pie

Mexican Bean Pie

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"Layers and more layers make this tortilla and bean casserole incredible. It includes three kinds of beans, lots of cheese, and goodies such as jalapeno peppers, cumin, salsa, and sour cream." — by ADELE21 
Chili Potato Burritos

Chili Potato Burritos

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"You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce." — by Jen Neumann 
Spinach and Mushroom Quesadillas

Spinach and Mushroom Quesadillas

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"Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy" — by MSREGALE23 
Avocado Tacos

Avocado Tacos

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"Lightly seasoned avocados and diced onions are spread on toasted tortillas and served with cilantro and jalapeno sauce." — by VALKARYN 
Mexican Casserole

Mexican Casserole

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"Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions." — by Annie Ellis 
Enchilada Casserole

Enchilada Casserole

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"The inclusion of tempeh adds a good measure of protein to this spicy enchilada casserole." — by Carol Hilderbrand 
Green Chile Frittata

Green Chile Frittata

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"This rich recipe is great for either a brunch or breakfast. You can make this a day ahead if you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat." — by Melanie 
 
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