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Daily Recipes for: 2013

Daily Recipe for Vegetarian Main Dishes

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Pan-fried Polenta with Corn, Kale and Goat Cheese

Provided by: jen

Fancy, fancy polenta. First the corn and parmesan polenta is whipped up. Then the polenta is cut into triangles, fried, topped with thick slices of tomato and a sprinkling of chevre and broiled. This glorious triangle is served on a bed of kale.

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Vegetarian Sandwiches

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Easy Egg and Avocado Breakfast Burrito

Submitted by: CARATAMB

Start your day with delicious scrambled egg and avocado burritos!

Vegetarian Burgers

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Vegetarian Chickpea Sandwich Filling

Submitted by: FISHLOVE

Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato.

Vegetarian Pasta Main Dishes

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Pesto Polenta Lasagna

Submitted by: Fiffen

Sliced, polenta is layered with marinara sauce and pesto, and topped with mozzarella cheese and pine nuts for a beautiful (and quick!) vegetarian main dish.

Vegetarian Tofu Main Dishes

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Tofu Tacos I

Submitted by: KRYM

Tofu is spiked with chili powder, cumin, cayenne, lime juice and tomato sauce, and cooked with cilantro to make a delicious taco filling.

Vegetarian Pizza

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Brick-Oven Pizza (Brooklyn Style)

Submitted by: CDM68

This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.

Vegetarian Mexican Main Dishes

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Mexican Rice Pilaf

Provided by: Alison

A nice vegetable broth and tomato sauce give this rice pilaf a hearty flavor. Cumin, chili powder and jalapeno give it bite. And the chopped tomatoes and shredded cheese swirled in at the last minute, finish it perfectly.

Vegetarian Asian Main Dishes

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Sweet and Sour Seitan

Submitted by: LITTLEBOO1982

This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and low in fat. I recommend using a chicken-style variety.

Vegetarian Indian Main Dishes

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Jeera (Cumin) Rice

Submitted by: MEDHALEE

Cumin seeds are fun to cook with, they come alive when you drop them in hot oil, and they impart a very special flavor to this rice. Use your imagination if you 'd like to add other tastes to this already tasty dish. Grated carrots, raisins, ginger or cinnamon would be nice.