"This was amazing! You will never miss the meat. A tasty and filling dinner." – Food hag
"Simple perfection! Very quick and delicious." – vbos
"This was amazing! My boyfriend and I were blown away by how good this was! So simple to make." – Kira Rose
Recipe of the Day
I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories. This dish is good both over rice or stand alone.
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Your favorite veggies stir-fried with a mild garlic, ginger, and soy sauce.
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