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Showing: Aloo Gobi Masala (Cauliflower and Pota… - Owen's Veggie Stir-Fry

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Aloo Gobi Masala (Cauliflower and Potato Curry)

Submitted by: vburrito

Home Town: Morristown, New Jersey, USA

Living In: Seattle, Washington, USA

This is a traditional Indian cauliflower and potato curry recipe.

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Aloo Palak

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Spinach and potatoes are stir-fried in this simple vegetarian dish from India.

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Bangaladumpa (Potato) Upma Koora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This potato curry is seasoned with green chile peppers, dried red chile peppers, fresh curry leaves, ginger, lime juice, and fresh cilantro.

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Beetroot Aloo Koora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

The sweetness of the beets works great with potatoes and the spices in this dish best served with rice and ghee.

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Bengaladumpa Vepudu (Potato Stir-Fry)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Potatoes are stir-fried with a variety of spices in this Indian recipe.

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Bhindi Masala (Spicy Okra Curry)

Submitted by: vburrito

Home Town: Morristown, New Jersey, USA

Living In: Seattle, Washington, USA

This is a spicy curry dish with okra, tomatoes, and onion.

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I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories. This dish is good both over rice or stand alone.

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Bulgur Veggie Stir Fry

Submitted by: Ruth Gooch

A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!

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Cabbage Koora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed.

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Channa Masala (Chickpea Curry)

Submitted by: vburrito

Home Town: Morristown, New Jersey, USA

Living In: Seattle, Washington, USA

This fantastic Indian vegetarian curry recipe is great with Indian-style breads or rice.

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Colorful Vegetable Fajitas

Submitted by: Jessie

Eat your veggies! No problem doing that with these fabulous fajitas. Summer squash, red and green peppers and strips of red onion are sauteed with oil and garlic and then wrapped into a warm tortilla. A sprinkling of cheese and cilantro and your on your way.

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Garbanzo Stir-Fry

Submitted by: JDS

Fresh herbs are sauteed with garlic in olive oil, then cooked with garbanzo beans, zucchini, mushrooms and tomatoes. This can be served either as a main dish or side dish. If you like, you can add raisins or pine nuts to the garbanzos in the beginning.

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Ginger Veggie Stir-Fry

Submitted by: veggigoddess

This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce. Serve over your favorite rice.

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Indonesian Fried Rice

Submitted by: Kate

Vegetables and rice are wok fried with exciting Asian flavors.

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Kobbari Annam (Coconut Rice)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This Indian recipe for coconut rice uses cashews and green chile peppers for added flavor.

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Lime-Curry Tofu Stir-fry

Submitted by: kprzy

Home Town: Ypsilanti, Michigan, USA

This is a quick and tasty sweet and sour dish. Tofu is stir fried with zucchini and red bell pepper, then simmered in a coconut curry sauce, and finished off with chopped fresh basil.

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Nimakayya (Lemon) Pulihora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Transform leftover rice into a quick dish with cashews, peanuts, chile peppers, and lemon juice.

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Nimakayya Poori Koora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This vegetarian potato curry is flavored with lime juice, chili peppers, and a variety of spices.

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Orange Beef-Style Tofu Stir-Fry

Submitted by: JACKSKELLINGTON

When I get a craving for orange beef, I make up this tofu stir-fry! Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles, and use any vegetables you like!

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Owen's Veggie Stir-Fry

Submitted by: Dell

Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try! Fluffy white rice is the perfect complement to this dish.

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