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Ragu® No Boiling Baked Ziti

Submitted by: Ragu®

Quick and easy, this baked ziti will help save you time and be a hit with the family.

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Garden Harvest Lasagna

Submitted by: Ragu®

For a few small lasagnas, prepare this recipe but assemble and bake in small disposable aluminum foil loaf pans.

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Tuscan-Style Pasta with Cannellini

Submitted by: Mealtime.org

Pasta is the perfect partner for nutrient-rich vegetables. High in fiber, this Tuscan-style pasta dish is gently tossed with a vegetable trio – fresh escarole and flavorful, canned cannellini beans and tomatoes.

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25-Minute Tunisian Vegetable Couscous

Submitted by: girlandagun

Home Town: Charlottesville, Virginia, USA

Living In: Richmond, Virginia, USA

A quick, versatile way to prepare couscous with summer vegetables -- zucchini, yellow squash, and bell peppers, with mushrooms and chickpeas. This fragrant dish is seasoned with smoky paprika, cardamom, and orange zest.

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Baked Ziti

Provided by: Campbell's Kitchen

Short tube-shaped pasta tossed with seasoned tomato sauce, mozzarella and Parmesan cheeses is baked in a casserole until bubbling.

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Creamy Pasta and Vegetables

Provided by: Campbell's Kitchen

This quick and easy vegetarian pasta is creamy and satisfying any night of the week.

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Vegetarian Lime Orzo

Submitted by: mexicanvegetarian026

Home Town: San Jose, California, USA

Satisfy your favorite vegetarians with this hearty, stove-top orzo pasta dish that combines shredded zucchini and carrots with stewed tomatoes and green onions. Flavored with Italian seasonings, fresh herbs, and a hit of lime juice and zest, it's a thumbs-up winner.

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Portobello Bellybuttons

Submitted by: RUCIFEY

Living In: Fresno, California, USA

Mushrooms and tortellini are tossed in a butter, wine and garlic sauce for a quick and delicious pasta dish.

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Tomato-Feta Bow Ties

Submitted by: Ryan Wilcox

'This is an easy variation on a spaghetti recipe,' writes Ryan Wilcox of Rochester, Minnesota. 'It can be used as a side dish, or as an entree when combined with cooked chicken or shrimp.'

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Vegetarian Spaghetti

Submitted by: Margaret Wilson

Who says spaghetti needs meat to be tasty? 'I streamlined the original recipe for this deliciously different dish to reduce its 2-hour simmer time to just 10 minutes,' comments Margaret Wilson from Hemet, California.

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Lemon Orzo Primavera

Submitted by: LitleLisa1

Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.

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Lovely Linguine

Submitted by: MARIKABAR

Living In: Crown Point, Indiana, USA

This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.

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Tomato Basil Spaghettini

Submitted by: Jennifer Kent

This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!

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Easy Olive Oil, Tomato, and Basil Pasta

Submitted by: CookinGirl

This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.

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Zucchini Alfredo

Submitted by: Terry

Home Town: Ottawa, Ontario, Canada

Living In: Cambridge, Ontario, Canada

Shredded zucchini in a creamy sauce, served over noodles.

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Mint Pesto Pasta

Submitted by: MASTER815K

A touch of fresh mint and two types of cheese are lively additions to this Italian favorite.

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Sassy Spaghetti

Submitted by: CLOUDSTACY

Home Town: Bloomington, Indiana, USA

Living In: Sultan Hamud, Rift Valley, Kenya

Beans, corn, and spicy flavors make this meat and tomato free pasta dish a real winner!

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Lima Bean Pasta

Submitted by: BerlinHennessy

Living In: Montreal, Quebec, Canada

This is a heavenly recipe for a chilly night. It is quite garlicky, so if you don't like garlic, you might want to find another option for dinner! The ingredients are very easily adjusted, so if you really like tarragon, add more. If you hate it, add less, etc. The ratios are very flexible, so don't be afraid to experiment. The parmesan adds a lot of flavour.

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Pesto Polenta Lasagna

Submitted by: Fiffen

Sliced, polenta is layered with marinara sauce and pesto, and topped with mozzarella cheese and pine nuts for a beautiful (and quick!) vegetarian main dish.

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Pasta with Fresh Tomato Sauce

Submitted by: kelcampbell

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It's a great meal to prepare in the summer after a long day in the garden!