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Tofu with Tomatoes and Balsamic Vinegar

Submitted by: AMAL

Green bell peppers and onion are simmered with tomato and tofu in this hearty vegan main dish.

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Kala Chola Pakistani-Style

Submitted by: Anthro

Living In: Austin, Texas, USA

This vegetarian Pakastani dish is made with 'kala chola,' which are black garbanzo beans, simmered with dried chile peppers, jalapeno, tomatoes, and onion.

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Portabella Mushroom Burgers with Red Pepper Mayonnaise

Submitted by: J.T.

Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.

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Savory Portobello Mushroom Burgers

Submitted by: Kerri

Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.

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Portobello Mushroom Burger With Bruschetta Topping

Submitted by: CNM CATERING

Living In: Edgewater Park, New Jersey, USA

Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.

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Portobello Stuffed Mushroom Burger

Submitted by: Questoria

There's no ground beef in these 'burgers' using portobello mushroom caps stuffed with a cheese and spinach mixture instead.

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Ratatouille with Polenta Rounds

Submitted by: emzily23

Ratatouille made with eggplant, zucchini, and lots of herbs is baked under layers of prepared polenta slices and fresh mozzarella cheese for a hearty main dish. It looks fancy enough for company but it's easy to make with prepared polenta.

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Brown Rice and Quinoa Sushi Rolls

Submitted by: Shirley

Brown rice and quinoa give vegetarian sushi pieces an appealing heartiness and texture.

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Vegetarian Sushi

Submitted by: greet

A vegan rice sushi roll has an outside layer of sesame seeds, a layer of seasoned rice, and a filling of avocado, zucchini, cucumber, and green pepper.

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Thai Stuffed Tofu

Submitted by: Kaleas

A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray. Serve alongside cooked rice and drizzle the triangles with teriyaki sauce.

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Avocado Sushi with Brown Rice

Submitted by: Heather: Healthy Vegan Recipes

Living In: Ottawa, Ontario, Canada

Short grain brown rice, avocado, red bell pepper, and alfalfa sprouts are rolled in nori seaweed sheets for a delicious vegetarian sushi roll with a great texture and pretty colors. Serve with small bowls of tamari (or soy sauce), pickled ginger, and wasabi alongside for dipping.

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