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Showing: 7-Layer Meatless Tortilla Pie - Kid-Friendly Taco-Burritos

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7-Layer Meatless Tortilla Pie

Provided by: Campbell's Kitchen

Black beans and pinto beans are flavored with Pace® Picante Sauce and seasonings to make separate and delicious bean mixtures, which are then layered with flour tortillas and Cheddar cheese, and baked until hot, cut into wedges and served.

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Authentic Mexican Enchiladas

Submitted by: Becky

This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!

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Avocado Tacos

Submitted by: VALKARYN

Living In: Los Angeles, California, USA

Lightly seasoned avocados and dice onions are spread on toasted tortillas and served with cilantro and jalapeno sauce.

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Barbeque Seitan and Black Bean Burritos

Submitted by: Philip Blum

Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot, hot chili peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they 're baked with additional barbecue sauce.

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Bean Quesadillas

Submitted by: jjenkraynakorriss

The filling is cooked up in one pan and then spooned onto a cheese studded tortilla. Another tortilla covers the filling and this bean/cheese/veggie packet is heated in oil until golden on both sides. Makes four.

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Best Burritos

Submitted by: Brooke McCorkhill

Anything with refried beans is great in our book, and this very simple recipe showcases them well. A warm tortilla is filled with beans, cheese, pepper, sour cream and hot sauce. Then it 's rolled, put on a plate and enjoyed.

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Black Bean and Artichoke Burritos

Submitted by: Victoria M.H.

Home Town: Oneida, New York, USA

Living In: Regional Municipality Of Niagara, Ontario, Canada

Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes.

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Black Bean and Corn Quesadillas

Submitted by: EFasse

Home Town: Lake Zurich, Illinois, USA

Living In: Bolingbrook, Illinois, USA

These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!

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Black Bean Cigars

Submitted by: imdd

I created this one night out of whatever I had on hand that I thought might taste good together--my husband thinks I'm a genius now! We named them 'cigars' because they're shaped like cigars, and if you blow into one end, smoke billows out the other!

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California Pizzas

Submitted by: Sheila Martin

This is a delicious lunch or light dinner for two, writes Sheila Martin of LaQuinta, California. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese.

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Cheater's Enchiladas

Submitted by: KOOLMOM84

Home Town: Scottsdale, Arizona, USA

This is what we call fast and delicious cooking. Tortillas are layered with sour cream, cheese and olives in a baking pan, then finished with enchilada sauce. Twenty minutes later, you 're in for a treat.

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Cheese Enchiladas

Submitted by: MNMS

These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms. Use any cheese and vegetables you prefer, and use Creole-style seasoning to taste.

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Chile Rellenos

Submitted by: PANCHITA

Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.

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Chili Potato Burritos

Submitted by: jenneumann

Home Town: Bettendorf, Iowa, USA

Living In: Cedar Rapids, Iowa, USA

You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.

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Chili Rellenos Casserole

Submitted by: CLARISSA2

This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.

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Delicious Black Bean Burritos

Submitted by: jessie

Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one.

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Double Crust Bean Pie

Submitted by: sal

Black beans, cheese, bell peppers, onion and spices baked between 2 pie crusts.

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Enchilada Casserole

Submitted by: Carol Hilderbrand

This is a casserole with lots of zip and taste. Corn tortillas are dipped in enchilada sauce and placed in a baking dish. They 're topped with a tempeh, bean, chilies mixture, more sauce, then a hearty sprinkling of olives and cheese.

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Guaco-Tacos

Submitted by: Amanda

Home Town: Knoxville, Tennessee, USA

Living In: Stoney Creek, Ontario, Canada

Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.

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Kid-Friendly Taco-Burritos

Submitted by: BECKY M.

These fast, easy, bean taco-burritos stay together nicely, so your little one can eat the WHOLE THING! Refried beans, lettuce, tomato, avocado, green onions and cheese are put in a tortilla, folded over, and folded again into a wedge shape. The wedge shape keeps everything contained!

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