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Vegetarian Main Dishes - Mexican

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Authentic Mexican Enchiladas

Chili Rellenos Casserole

Vegetarian Burrito Casserole

Black Bean and Corn Quesadillas

Mexican Pasta

Seven Layer Tortilla Pie

Squash and Zucchini Burritos

PHOTO BY: Flaquita

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DAILY RECIPE

This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!

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NEWEST VEGETARIAN MAIN DISHES - MEXICAN RECIPES

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Vegetarian Bean Burritos

Provided by: Megan

These vegetarian bean burritos have a flavorful layer of pureed pinto beans, rolled together with lettuce and Colby Jack cheese.

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Baked Avocado Tacos

Submitted by: Manda

Living In: Orange, California, USA

To make these delicious veggie tacos, top corn tortillas with coated and baked avocado slices plus plenty of fresh toppings.

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Authentic Mexican Chili Rellenos

Submitted by: Kentucky Guera

Home Town: Dundee, Michigan, USA

Living In: Burkesville, Kentucky, USA

Slightly spicy Anaheim chiles are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown in this authentic recipe handed down for generations.

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Delicious Black Bean Burritos

Provided by: jessie

Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one.

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Black Bean and Corn Quesadillas

Submitted by: EFasse

Home Town: Lake Zurich, Illinois, USA

Living In: Bolingbrook, Illinois, USA

These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!

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Seven Layer Tortilla Pie

Submitted by: KDCG

Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight.