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Photo of: Easy Mashed Potato and Roasted Vegetable Enchiladas - Recipe of the Day

PHOTO BY: Mary G.

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Easy Mashed Potato and Roasted Vegetable Enchiladas

SUBMITTED BY: JUSTLETTY2

This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.

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NEWEST VEGETARIAN MAIN DISHES - CASSEROLES RECIPES

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Ratatouille Bake

Submitted by: Surpriseitswendy

Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese raviolis, topped with mozzarella cheese, and baked.

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Bountiful Garden Zucchini Enchiladas

Submitted by: Annabelle

Home Town: Saint Louis, Missouri, USA

Living In: Troy, Missouri, USA

Fresh zucchini and Monterey Jack cheese filled enchiladas make a fabulous vegetarian entree or a unique side dish for a Mexican meal.

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Broccoli and Cheese Stuffed Shells

Provided by: Campbell's Kitchen

Large pasta shells stuffed with creamy cheese and chopped broccoli are laced with seasoned tomato sauce and baked until piping hot.

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Seven Layer Tortilla Pie

Submitted by: Karen C. Greenlee

Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight.

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