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Vegetarian Main Dishes - Burgers and Sandwiches

 
Photo of: The Best Veggie Sandwich - Recipe of the Day
PHOTO BY: Momi

DAILY RECIPE

The Best Veggie Sandwich

SUBMITTED BY: DEBBIEWALTER 

English muffins are layered with avocado, sprouts, tomato, Ranch dressing, sesame seeds and smoked Cheddar, then lightly broiled. Garnish each with a black olive, if desired.

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NEWEST VEGETARIAN MAIN DISHES - BURGERS AND SANDWICHES RECIPES                    


Tempeh Sandwiches

Submitted by: jesseinsavannah 
Pita bread stuffed with sauteed onion, green pepper, tempeh, and Swiss cheese. This is an excellent way to eat tempeh! 

OMG Good Nut Burgers

Submitted by: marie 
Easy to prepare and fast to cook under the broiler, these tasty veggie burgers combine ground almonds, finely chopped onion and carrot with lemon juice, tamari, and tahini for seasoning. 

Awesome Asparagus Sandwich

Submitted by: LYSAVANDER 
This is a great vegetarian sandwich with roasted asparagus and bell peppers that even meat-lovers will like! I came up with this idea after having an asparagus sandwich at a restaurant that my husband and I both loved. It is quick and easy and so yummy! 

TOP VEGETARIAN MAIN DISHES - BURGERS AND SANDWICHES RECIPES


California Grilled Veggie Sandwich

Submitted by: Heather Johnson 
For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta. 

Mama's Best Broiled Tomato Sandwich

Submitted by: kat 
Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired. 

Fabulous Zucchini Grinders

Submitted by: Your Highness 
Home Town: Seattle, Washington, USA
Living In: Tukwila, Washington, USA
This is a great recipe for one of the summer's most prolific vegetables. Sauteed zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder. They can also be made ahead of time, and heated just before serving. 
 
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