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Italian Rice Balls

SUBMITTED BY: VINCE JONES

These cheesy fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes.

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Zucchini with Dill Weed and Garlic-Yogurt Sauce

Submitted by: Turkishcook

Living In: Aliso Viejo, California, USA

Zucchini cooked with dill and rice is served lukewarm or cool, topped with a garlic-yogurt sauce. It's perfect for a summertime dinner.

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Vegan Davy Crockett Bars

Submitted by: Becca

Living In: Londrina, Paraná, Brazil

A vegan version of the popular oatmeal and chocolate chip cookie bar.

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Dairy and Gluten-Free 'Buttermilk Pancakes'

Submitted by: CT Kelly

These pancakes are made with sweet rice flour, soy yogurt, soy milk, and eggs. Get the sweet rice flour at the natural foods store.

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Grandpa Hubbard's Oatmeal

Submitted by: Evoy

Oatmeal porridge with brown sugar, butter and non-dairy creamer.

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Movie Star Popcorn

Submitted by: D.A. mommy

Home Town: Charlotte Amalie, Saint Thomas, U. S. Virgin Islands

Make popcorn the old fashioned way -- on the stove top!

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Swedish Klimp

Submitted by: Anne-Marie Bullis

Home Town: Edmonton, Alberta, Canada

Living In: Håcksvik, Västra Götalands, Sweden

A simple comfort food, klimp are small dumplings added to a soup or stew. This recipe comes from Aunt Berta in Northern Sweden who makes them every time we visit her.