Allrecipes Home > Recipes > Everyday Cooking > Vegetarian > Grains

recipes

Vegetarian Grains

Newest

Search this Collection

PHOTO BY: bbrklyn555

READ REVIEWS (21)

DAILY RECIPE

Corn and Rice Medley

SUBMITTED BY: Retta

Basmati rice is combined with corn, shallots and fresh mint, for a refreshingly different rice dish.

Full Recipe More Recipes Like This More Daily Recipes

The New Recipe Box

Now with photos, a fast and easy shopping list - plus sharing!

CHECK IT OUT

Thanksgiving Recipes

Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.

Get recipes!

NEWEST VEGETARIAN GRAINS RECIPES

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Wild Rice Stuffed Acorn Squash

Submitted by: sherry

Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course that's fit for a special occasion or holiday meal.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Pumpkin Rice Pudding

Submitted by: Robyn C.

Delicious for breakfast or dessert, this dish tastes like a combination of pumpkin pie and rice pudding with a smooth, custardy texture.

READ REVIEWS (19)
MORE RECIPES LIKE THIS

This is Great-grandmother's old recipe for real pierogies, those tender little pillows of sour cream dough stuffed with mashed potatoes, fried in butter, and served with fried onions. You can make them ahead and freeze them after boiling, then fry them up on the big day.

READ REVIEWS (45)
MORE RECIPES LIKE THIS

Grandpa Hubbard's Oatmeal

Submitted by: EVOY

Oatmeal porridge with brown sugar, butter and non-dairy creamer.

READ REVIEWS (39)
MORE RECIPES LIKE THIS

Movie Star Popcorn

Submitted by: D.A. mommy

Home Town: Charlotte Amalie, Saint Thomas, U. S. Virgin Islands

Make popcorn the old fashioned way -- on the stove top!

READ REVIEWS (10)
MORE RECIPES LIKE THIS

Swedish Klimp

Submitted by: Anne-Marie Bullis

Home Town: Edmonton, Alberta, Canada

Living In: Håcksvik, Västra Götalands, Sweden

A simple comfort food, klimp are small dumplings added to a soup or stew. This recipe comes from Aunt Berta in Northern Sweden who makes them every time we visit her.