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Daily Recipes for: 2013

Daily Recipe for Vegetarian

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Mashed Potatoes with Horseradish

Provided by: CHRISTYJ

Living In: Eureka, California, USA

This is a great way to spice up plain old mashed potatoes! This recipe brings butter, sour cream, horseradish and parsley together with potatoes for a delicious side dish.

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Vegetarian Appetizers

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Dill Cucumber Dip

Submitted by: MOLSON7

This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.

Vegetarian Side Dishes

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Pico De Gallo

Submitted by: grneyedmustang

Home Town: Jonesboro, Georgia, USA

Living In: Dallas, Texas, USA

An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, black beans, refried beans, or your favorite Mexican dish!

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This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!

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Celery and Carrot Soup

Submitted by: BZARNETT

A simple, quick soup recipe made from carrot, celery, and onion with just a hint of tarragon. Makes an excellent first course!

Vegetarian Beans and Legumes

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Texas Caviar I

Submitted by: ELKINSMEG

Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!

Vegetarian Tofu

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Orange Beef-Style Tofu Stir-Fry

Submitted by: JACKSKELLINGTON

When I get a craving for orange beef, I make up this tofu stir-fry! Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles, and use any vegetables you like!

Vegetarian Grains

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