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Daily Recipes for: 2013

Daily Recipe for Vegetarian

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Basic Chinese Stir Fry Vegetables

Provided by: HappyHomemaker

A colorful assortment of vegetables are quickly stir-fried with a fragrant mixture of garlic and ginger in this simple vegetarian meal.

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Vegetarian Appetizers

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Hot Artichoke Dip

Provided by: Pamela Cresswell

In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with baguette slices or crackers.

Vegetarian Side Dishes

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Pan-Fried Asparagus

Provided by: Kim

This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!

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Spinach, Red Lentil, and Bean Curry

Submitted by: CURRYLOVINVEGGIE

This very tasty vegetarian curry combines lentils and mixed beans with sauteed onions, fresh spinach, curry seasonings, yogurt, and tomatoes. Serve with rice or on naan.

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Mexican Bean Stew

Provided by: Donalyn

Pinto, black and garbanzo beans are simmered with fresh corn, tomatoes and savory spices. This recipe calls for dry beans, which will need to soak overnight.

Vegetarian Slow Cooker

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Slow Cooker Vegetable Chili

Submitted by: CORWYNN DARKHOLME

This is a very zesty and hearty chili recipe loaded with vegetables. Garnish with sour cream and cheese, if desired, and serve with herb toast.

Vegetarian Beans and Legumes

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Rye Borscht

Submitted by: ROBYNBNB

Home Town: Hinton, Alberta, Canada

The nutty flavor of whole rye goes well with white beans, cabbage, beets, and other vegetables in this filling soup.

Vegetarian Tofu

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Easy Chocolate Tofu Pie

Provided by: Siobhan Connally

This is a vegan version of an all time favorite dessert. Tofu is blended with cocoa, sugar and vanilla, and baked in a graham cracker crust.

Vegetarian Grains

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Brown Rice, Broccoli, Cheese and Walnut Surprise

Provided by: Candice

Brown rice is cooked with a bit of onion and garlic in a vegetable stock. The broccoli is zapped in the microwave. The two are then topped with lovely toasted walnuts and shredded Cheddar cheese.

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Pasta with Lentil Soup Sauce

Submitted by: JUSTIN MAGARAM

Pasta is cooked with lentils for an exciting variation!

Vegetarian Mushroom Recipes

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Simply Marinated Mushrooms

Submitted by: sal

Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!

Vegetarian Casseroles

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Nany's Cheesy Cauliflower Casserole

Provided by: Robin Mize

This is my Grandmother's recipe. It is a must for all holiday meals!

Vegetarian Zucchini

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Eggplant and Zucchini Casserole

Provided by: Linda S. Gibson

This yummy casserole has great flavors and texture. Eggplant and zucchini are layered with stuffing and lots and lots of Colby cheese. The casserole comes out of the oven smelling and tasting wonderful.