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Daily Recipes for: 2013

Daily Recipe for Vegetarian

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Salsa

Provided by: Cecilia Donnelly

This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.

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Vegetarian Appetizers

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Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.

Vegetarian Side Dishes

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Broccoli With Lemon Almond Butter

Provided by: Sue

Steam the broccoli just until tender. Put in a beautiful bowl, and slather with this perfect melted butter-lemon sauce and almonds. Crunchy and terrific.

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Spinach and Bean Casserole

Provided by: Venia

Try this recipe for a change of pace. Black-eyed peas are cooked in a pressure cooker then combined with onion, spinach, tomatoes and fennel.

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Tomato Spinach and Basil Soup

Submitted by: dakota kelly

This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.

Vegetarian Slow Cooker

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Slow Cooker Vegetable Chili

Submitted by: CORWYNN DARKHOLME

This is a very zesty and hearty chili recipe loaded with vegetables. Garnish with sour cream and cheese, if desired, and serve with herb toast.

Vegetarian Beans and Legumes

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Vegetarian Haggis

Submitted by: NORTHERNLIGHT1

'Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!' Here's a tasty vegetarian version of The Robbie Burns Night sausage, passed on to me by some friends from Cape Breton.

Vegetarian Tofu

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Vietnamese Style Vegetarian Curry Soup

Submitted by: shaggy

A delicious creamy curry soup loaded with vegetables and exotic spices. You'll have to dust off the kitchen knife and do some chopping, but it's worth it!

Vegetarian Grains

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Stuffed Peppers

Submitted by: KDCG

The quintessential recipe, just like Gram used to make. Green peppers are stuffed, topped with cheese, and baked. It's that simple.

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Beans, Some Like It Hot!

Submitted by: SKAMP

Living In: Mississauga, Ontario, Canada

Hot, hot, hot! Simmering in coconut milk, ginger, garlic, and a melange of spices, these beans don't skimp on the heat. So if you want a milder version, be sure to adjust the seasonings.

Vegetarian Mushroom Recipes

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Garbanzo Stir-Fry

Submitted by: JDS

Fresh herbs are sauteed with garlic in olive oil, then cooked with garbanzo beans, zucchini, mushrooms and tomatoes. This can be served either as a main dish or side dish. If you like, you can add raisins or pine nuts to the garbanzos in the beginning.

Vegetarian Casseroles

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