Daily Vegetarian Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Vegetarian    
Photo of: Acorn Squash Wonder Tacos/Chalupas

Acorn Squash Wonder Tacos/Chalupas

Provided by: Wonder Becky
Living In: San Antonio, Texas, USA
Corn tortillas are layered with acorn squash fritters, avocado, and cotija cheese for a flavorful vegetarian taco everyone in the family will love. 
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Vegetarian BBQ & Grilling   
Photo of: Veggie Quinoa Burgers

Veggie Quinoa Burgers

Submitted by: Becky 
This veggie burger is a great alternative to a beef burger and is packed with carrots, celery, bell pepper, onion, garlic, ginger, and mushrooms. 
Vegetarian Breakfast and Brunch   
Photo of: Tofu Quiche with Broccoli

Tofu Quiche with Broccoli

Submitted by: WhirledPeas 
Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute spinach for the broccoli, if you prefer. 
Vegetarian Appetizers   
Photo of: Sun-Dried Tomato and Pesto Cheese Spread

Sun-Dried Tomato and Pesto Cheese Spread

Provided by: Carol A.
This is an incredible cheese spread. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful appetizer. 
Vegetarian Side Dishes   More Daily Recipes »
Photo of: Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

Provided by: USA WEEKEND columnist Pam Anderson
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed. 
Vegetarian Main Dishes   More Daily Recipes »
Photo of: Roasted Garlic Scalloped Potatoes

Roasted Garlic Scalloped Potatoes

Submitted by: VICKI L 
Potatoes are layered with Cheddar cheese and smothered with creamy roasted garlic soup. 
Vegetarian Soups and Stews   More Daily Recipes »
Photo of: Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato

Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato

Submitted by: BFHAWKINS 
This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. I also wanted to try escarole in a soup, and the result was fantastic. Adzuki beans are found in any health food or specialty store, and in many national grocery chains. They have a great nutty, slightly sweet taste, and are especially tasty added to chicken soups of any kind. 
Vegan Recipes   More Daily Recipes »
Photo of: Italian Leafy Green Salad

Italian Leafy Green Salad

Provided by: Robyn Webb
This is a very, very healthy and hearty salad with a fabulous grapeseed oil and balsamic vinegar dressing. It offers a quartet of greens - escarole, romaine, radicchio and green-leafed lettuce, as well as peppers, green onions and cherry tomatoes. Serves six. 
Vegetarian Protein   More Daily Recipes »
Photo of: Vegan Chili

Vegan Chili

Submitted by: DENELLE 
Vegetarian ground beef is simmered with tomato sauce, onion and a host of spices to create this hearty, vegan chili. 

 
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