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Daily Recipes for: 2008

Daily Recipe for Vegetarian

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Potato Potluck Dish

This is a very cheesy potato side dish that's perfect for sharing at the Thanksgiving table. You'll definitely be asked to bring it year after year.

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Vegetarian Appetizers

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A quick, simple recipe utilizing all of New Jersey's favorite summer produce: tomatoes, peaches, and corn. Easily adjusted to suit your fancy in terms of sweet/spicy. A favorite in my house, where the saying goes 'the spicier the better,' and this salsa has the taste of sweet peaches in the background.

Vegetarian Side Dishes

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Tomato Pie I

Submitted by: Sara

This succulent, savory pie is loaded with tomatoes, Swiss cheese and cottage cheese, all accented with basil, parsley and onion flakes. You can enjoy this pie year round: use canned tomatoes and dried basil in the winter, but be sure to treat yourself to fresh in the summer!

Vegetarian Main Dishes More Daily Recipes »

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Squash and Zucchini Casserole

Submitted by: AnnMarie

Squash and zucchini are layered along with slices of tomatoes and sweet onion in a buttery, Romano cheese sauce to form a wonderfully tasty casserole.

Vegetarian Chili, Soup, and Stew More Daily Recipes »

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Cheesy Vegetable Soup II

Submitted by: Susan Shulka

Canned condensed cheese soup and cheddar or Colby cheeses are used in this soup with carrots, mushrooms, corn, peas and broccoli florets.

Vegetarian Slow Cooker

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Wild Rice Casserole I

Submitted by: Corwynn Darkholme

A wild rice mixture is transformed into a flavorful sidedish after several hours in the slow cooker.

Vegetarian Sandwiches and Wraps

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Colorful Vegetable Fajitas

Submitted by: Jessie

Eat your veggies! No problem doing that with these fabulous fajitas. Summer squash, red and green peppers and strips of red onion are sauteed with oil and garlic and then wrapped into a warm tortilla. A sprinkling of cheese and cilantro and your on your way.

Vegetarian Beans and Legumes

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Vegan Black Bean Soup

Submitted by: Christine

Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.

Tofu and Tempeh

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Easy Baked Tempeh

Submitted by: Wyntir

Bite-sized tempeh pieces tossed with a little oil and a lot of flavor from marjoram, coriander, oregano, chives, and brewer's yeast. Baked until golden brown for a delicious snack or side dish. This is a very versatile spice combination that also goes great with potatoes.

Vegetarian Grains

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Zucchini Herb Casserole

Submitted by: DebiMcG

Home Town: Akron, Ohio, USA

Living In: Vancouver, Washington, USA

Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice.

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California Style Israeli Salad

Submitted by: Sher Bird Garfield

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Seattle, Washington, USA

Tomatoes, cucumber, bell pepper, onion, and jicama, are all tossed with a lemon vinaigrette for wonderful, fresh, full flavor. Beautiful, delicious, and a little bit different, it is very easy to prepare, and is sure to be a family favorite.

Vegetarian Mushrooms

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Grilled Tequila Portobello

Submitted by: Miss BeHavin's Haven

Tequila, roasted garlic oil, lime juice, butter, and chopped garlic make up this unusual basting sauce used in this recipe for grilled portobello mushrooms.

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