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Vegetarian Stew : View Recipes

 

Showing: Argentine Lentil Stew - Vegetarian Green Chile Stew


Photo of: Argentine Lentil Stew

Argentine Lentil Stew

Submitted by: Frank Mercer 
The flavors of paprika, apple, and a little barbeque sauce may seem an unlikely combination, but they work together well in this beloved lentil stew! 

Photo of: Bean and Tomato Stew with Sage

Bean and Tomato Stew with Sage

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
White beans and tomatoes combine with the light flavors of white wine, sage, and thyme in a stew with a chili-like consistency. So easy and satisfying. 

Better Vegetable Stew

Submitted by: asarule 
This is a hearty stew with an interesting beginning. Before going into the stew pot, all of the veggies are doused with olive oil and roasted in the oven. Then everything is put in a large pot along with chick peas and lemon juice, and baked for another 

Creamy Veggie Potato Stew

Submitted by: sal 
This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days. 

Curried Squash, Garbanzo Bean, and Potato Stew

Submitted by: LAMB2LOVE 
Curry powder and crushed red pepper add a dose of spice to this thick garbanzo bean, potato, cauliflower, and squash stew. 

Drunken Winter Stew

Submitted by: Robin Oswald 
This potato and cabbage soup is drunk on only one beer! Beer and spicy mustard imbues it with a lovely piquancy and a heady aroma. Serve this over rice with a good stout ale. 

Photo of: Indian Peanut Stew

Indian Peanut Stew

Submitted by: HOOLIE 
This is an easy, authentic dish from South Asia that appeals to a wide range of tastes. The combination of ingredients may appear unusual, but even those shy to experiment with new flavors love this one. Vegan-friendly! 

Photo of: Mediterranean Vegetable Stew

Mediterranean Vegetable Stew

Submitted by: USA WEEKEND columnist Jean Carper 
A Mediterranean diet has been shown to relieve arthritis pain. Serve over polenta, rice or pasta. 

Photo of: Mexican Bean Stew

Mexican Bean Stew

Submitted by: Donalyn 
Pinto, black and garbanzo beans are simmered with fresh corn, tomatoes and savory spices. This recipe calls for dry beans, which will need to soak overnight. 

Monica's Vegetable and Seitan Stew

Submitted by: SPACEKADET 
A delicious stew of fresh vegetables and seitan! It is not only easy to make, but also very satisfying! 

Photo of: Mung Bean Stew

Mung Bean Stew

Submitted by: sarahhouston 
Living In: Ottawa, Ontario, Canada
Mung beans combine with chopped carrots, potatoes, celery, and mushrooms in a wholesome baked vegetable stew that vegetarians will enjoy. 

Photo of: Mushroom Lentil Barley Stew

Mushroom Lentil Barley Stew

Submitted by: diggergirl 
This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread. 

Peanut and Tomato Stew

Submitted by: KRISTAB 
If you're looking for a new twist on tomato sauce, you've found it in this recipe! Tomatoes are simmered with onion, garlic, bell peppers and peanuts. 

Red Veggie Stew

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
This dish is thick like a chili, but isn't spicy at all. An easy and hearty weekday dish, it's vegetarian if you use vegetarian worcestershire sauce, loaded with flavor, and all the veggies are RED! Make sure not to skip the cheese. 

Photo of: Slow Cooker Mediterranean Stew

Slow Cooker Mediterranean Stew

Submitted by: BROMFIELD 
Butternut (or acorn) squash, eggplant, zucchini, okra and carrots are the heart of this stew, slow cooked with tomato sauce, vegetable broth and raisins. Excellent served over rice or couscous. 

Squash Stew

Submitted by: GILLIANMCLENNAN 
Even my boyfriend, who is a meat and potatoes kind of guy, gets excited when I make this dish. As an added bonus, this happens to be fit for a vegan. This pleases a broad range of diets and tastes. Peeling the squash is quite tricky, but I have found that a carrot peeler is the most useful tool for this job. 

Photo of: Tomato-Curry Lentil Stew

Tomato-Curry Lentil Stew

Submitted by: Robin Oswald 
In this recipe serving two, dried lentils are cooked with garlic and stewed tomatoes in curry seasoned broth with onions and celery. 

Vegan Mexican Stew

Submitted by: cameronmeyer 
Home Town: Stillwater, Oklahoma, USA
This vegan stew is absolutely excellent. A spicy hearty dish that is sure to make everyone smile. Top with chopped cilantro, if desired. 

Photo of: Vegan Stew

Vegan Stew

Submitted by: KRISTAB 
You could also call this Vegan Root Stew! Onions, carrots, potatoes, parsnips and turnips are cooked with rice and cumin for a hearty stew that will warm any chilly night. 

Vegetarian Green Chile Stew

Submitted by: Mrs. Hinman 
Home Town: Albuquerque, New Mexico, USA
Living In: Baltimore, Maryland, USA
A great way to use leftover veggies, this vegetarian stew is a delicious combination of carrots, celery, potatoes, squash, spinach, and green chiles. 
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