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Tomato-Curry Lentil Stew

Submitted by: Robin Oswald

In this recipe serving two, dried lentils are cooked with garlic and stewed tomatoes in curry seasoned broth with onions and celery.

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Vegetarian Tortilla Stew

Submitted by: Mindy Poje

Home Town: Hudson, Ohio, USA

Living In: Denver, Colorado, USA

A delicious tortilla soup for vegetarians! The veggie chicken is optional, but adds a nice texture that will please purists.

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Argentine Lentil Stew

Submitted by: Frank Mercer

The flavors of paprika, apple, and a little barbeque sauce may seem an unlikely combination, but they work together well in this beloved lentil stew!

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Vegan Mexican Stew

Submitted by: DJHOBOBEANS

Home Town: Stillwater, Oklahoma, USA

This vegan stew is absolutely excellent. A spicy hearty dish that is sure to make everyone smile. Top with chopped cilantro, if desired.

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Creamy Veggie Potato Stew

Submitted by: Sara

This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days.

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Wakula's First Attempt at Vegetable Stew

Submitted by: WAKULACHEF

This is a great vegetarian stew, packed with potatoes, beans, cabbage, carrots, and all sorts of delicious herbs and spices. You are really going to love it!

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Curried Squash, Garbanzo Bean, and Potato Stew

Submitted by: LAMB2LOVE

Curry powder and crushed red pepper add a dose of spice to this thick garbanzo bean, potato, cauliflower, and squash stew.

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Vegetarian Green Chile Stew

Submitted by: Mrs. Hinman

Home Town: Albuquerque, New Mexico, USA

Living In: Baltimore, Maryland, USA

A great way to use leftover veggies, this vegetarian stew is a delicious combination of carrots, celery, potatoes, squash, spinach, and green chiles.

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This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.

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Indian Peanut Stew

Submitted by: Hoolie

This is an easy, authentic dish from South Asia that appeals to a wide range of tastes. The combination of ingredients may appear unusual, but even those shy to experiment with new flavors love this one. Vegan-friendly!

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Squash Stew

Submitted by: Gillian McLennan

Even my boyfriend, who is a meat and potatoes kind of guy, gets excited when I make this dish. As an added bonus, this happens to be fit for a vegan. This pleases a broad range of diets and tastes. Peeling the squash is quite tricky, but I have found that a carrot peeler is the most useful tool for this job.

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Mexican Bean Stew

Submitted by: Donalyn

Pinto, black and garbanzo beans are simmered with fresh corn, tomatoes and savory spices. This recipe calls for dry beans, which will need to soak overnight.

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Mediterranean Vegetable Stew

Submitted by: USA WEEKEND columnist Jean Carper

A Mediterranean diet has been shown to relieve arthritis pain. Serve over polenta, rice or pasta.

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Bean and Tomato Stew with Sage

Submitted by: Amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

White beans and tomatoes combine with the light flavors of white wine, sage, and thyme in a stew with a chili-like consistency. So easy and satisfying.

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Peanut and Tomato Stew

Submitted by: Krista B

If you're looking for a new twist on tomato sauce, you've found it in this recipe! Tomatoes are simmered with onion, garlic, bell peppers and peanuts.

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Monica's Vegetable and Seitan Stew

Submitted by: SPACEKADET

A delicious stew of fresh vegetables and seitan! It is not only easy to make, but also very satisfying!

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Slow Cooker Mediterranean Stew

Submitted by: BROMFIELD

Butternut (or acorn) squash, eggplant, zucchini, okra and carrots are the heart of this stew, slow cooked with tomato sauce, vegetable broth and raisins. Excellent served over rice or couscous.

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Vegan Stew

Submitted by: Krista B

You could also call this Vegan Root Stew! Onions, carrots, potatoes, parsnips and turnips are cooked with rice and cumin for a hearty stew that will warm any chilly night.

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Drunken Winter Stew

Submitted by: Robin Oswald

This potato and cabbage soup is drunk on only one beer! Beer and spicy mustard imbues it with a lovely piquancy and a heady aroma. Serve this over rice with a good stout ale.

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Better Vegetable Stew

Submitted by: asarule

This is a hearty stew with an interesting beginning. Before going into the stew pot, all of the veggies are doused with olive oil and roasted in the oven. Then everything is put in a large pot along with chick peas and lemon juice, and baked for another