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Peanut Butter Chili

Submitted by: EuroGirl6

Home Town: Ridgeway, Iowa, USA

Living In: Lawrenceville, Georgia, USA

Who would have thought beans and peanut butter could go together in harmony? They do, in this satisfying vegetarian chili.

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Meatiest Vegetarian Chili from your Slow Cooker

Submitted by: Simone

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat!

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Vegetarian Black Bean Chili

Submitted by: AEMACIVOR

An interesting meatless chili involving an array of spices and vegetables. Adjust the spicy seasonings to make it as hot as you like!

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Rainbow Veggie Chili

Submitted by: Jen

Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for a great fall dinner.

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Lentil Chili II

Submitted by: RJTABER

Home Town: Mishawaka, Indiana, USA

Living In: Urbana, Illinois, USA

Lentils are cooked in a flavorful chili along with carrots and celery.

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Veggie Vegetarian Chili

Submitted by: LilPhotog

Delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans. Great as a snack or as a whole meal. Can feed an army or keep for days.

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Wicked Good Veggie Chili

Submitted by: Paulina

Everyone will love this thick, spicy chili made with textured vegetable protein (TVP), kidney beans, and all your favorite chili vegetables and spice.

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Unbelievably Easy and Delicious Vegetarian Chili

Submitted by: tracy b

Home Town: Milwaukee, Wisconsin, USA

You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly!

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Portobello Mushroom Chili

Submitted by: GOURMETGUY

Home Town: Kapuskasing, Ontario, Canada

Living In: Oakville, Ontario, Canada

Meaty portobello mushrooms are a hearty addition to chili.

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The Best Vegetarian Chili in the World

Submitted by: calead910

Home Town: South River, New Jersey, USA

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

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Stove Top Tofu Chili

Submitted by: GUELPH CLOG GIRL

Crumbled tofu is mixed with beans and vegetables in this thick, spicy meatless chili that is sure to please!

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1-2-3 Vegetable Chili

Submitted by: Kraft Foods

A delicious, satisfying recipe that the whole family will enjoy.

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Vegan Chunky Chili

Submitted by: Krista B

If you are entertaining mixed palettes, this meal will satisfy all tastes. A from-scratch chili that uses many different vegetables as well as beans, lentils and tofu to provide that 'full' feeling that chili with meat offers. Add fresh parsley and basil to taste, if desired. I prefer to let the chili sit overnight in the refrigerator before serving.

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Beezie's Black Bean Soup

Submitted by: Beezie

This slow cooker black bean soup features tomatoes, jalapenos, garlic, rice, lentils, chili powder and more!

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Bold Vegan Chili

Submitted by: tvesta

Vegetarian ground beef crumbles, kidney beans, onion, celery, bell pepper and a host of spices are simmered in a slow cooker to create this hearty, began chili.

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Vegan Chili

Submitted by: DENELLE

Vegetarian ground beef is simmered with tomato sauce, onion and a host of spices to create this hearty, vegan chili.

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Insanely Easy Vegetarian Chili

Submitted by: tianne

Living In: Vancouver, British Columbia, Canada

This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes and corn.

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Vegan Taco Chili

Submitted by: Summer Adams

A chili using no meat, eggs or dairy products. Tastes great in a bread bowl and is easy to make! This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream. This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream.

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Slow Cooker Vegetable Chili

Submitted by: CORWYNN DARKHOLME

This is a very zesty and hearty chili recipe loaded with vegetables. Garnish with sour cream and cheese, if desired, and serve with herb toast.

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Rae's Vegetarian Chili

Submitted by: Rae Arsenault

This is a low-fat, high-protein recipe. For vegan, simply leave out the cheese. The variety of beans adds a nice touch of color, and it can be made as mild or spicy as you like it. Remember to recycle all those cans we used.