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Pub-Style Vegetarian Chili

Submitted by: sanzoe

Home Town: Minnetonka, Minnesota, USA

Living In: Excelsior, Minnesota, USA

This flavorful and gently spicy vegetarian chili with black beans and plenty of vegetables can be ready in less than an hour.

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French Onion Soup X

Submitted by: ENDLESSSKY

Home Town: Los Osos, California, USA

This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.

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Bramblett's Vegetable Stock

Submitted by: chillyroc

A perfect base for any number of recipes.

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Coconut-Tamari Mushroom Soup

Submitted by: Alice Bolen

Home Town: Fort Frances, Ontario, Canada

Living In: Montreal, Quebec, Canada

Mushrooms, coconut milk, and seaweed combine in this Thai-inspired vegan soup.

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Roasted Mushroom and Sunchoke Bisque

Submitted by: smallu

Living In: Seattle, Washington, USA

The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.

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Irish Root Soup

Submitted by: Erincorks

The use of vegetable stock keeps this Irish soup with potatoes, carrots, and leeks vegetarian-friendly.

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Lentils are added to sauteed onions, carrots and celery. Lots of crushed tomatoes and water are added, and the magic begins. An hour later the soup is thick and wonderful and ready for a bit of shredded fresh spinach and a splash of vinegar.

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Black Bean and Salsa Soup

Provided by: Maryanne

Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.

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Rich and Creamy Tomato Basil Soup

Submitted by: MARBALET

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.

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The Best Vegetarian Chili in the World

Submitted by: calead910

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

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Black Bean Vegetable Soup

Provided by: DeeDee

Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.

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Grandma's Slow Cooker Vegetarian Chili

Submitted by: sellitman

Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.

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Butternut Squash Bisque

Submitted by: PHONELADY55

A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day.

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Beaker's Vegetable Barley Soup

Submitted by: BEAKER1

Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!

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Andrea's Pasta Fagioli

Submitted by: AVALERIO

Tomato sauce, cannelini beans, navy beans and ditalini pasta are seasoned with parsley, basil and oregano in this chunky soup.

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Butter Chickpea Curry

Submitted by: Sushi0306

A delicious, creamy chickpea and potato curry, full of flavor and so simple. Serve over a bed of rice.

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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Submitted by: zhidaoma

Living In: Bonn, Nordrhein-Westfalen, Germany

Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup.

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Vegetarian Tortilla Soup

Submitted by: DSYLVAN

Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.

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Fresh Asparagus Soup

Provided by: Nanook

A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.

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Moroccan Lentil Soup

Provided by: Grace and Mae

This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger.