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Hearty Cabbage-Rutabaga Slow Cooker Soup

Submitted by: NerakanDrac

Cabbage, rutabaga, and orzo pasta make a comforting vegetarian soup that is perfect for a weekday meal. Just toss everything in a slow cooker and by the time you get home, dinner is ready.

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Irish Root Soup

Submitted by: Erincorks

The use of vegetable stock keeps this Irish soup with potatoes, carrots, and leeks vegetarian-friendly.

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Pub-Style Vegetarian Chili

Submitted by: sanzoe

Home Town: Minnetonka, Minnesota, USA

Living In: Excelsior, Minnesota, USA

This flavorful and gently spicy vegetarian chili with black beans and plenty of vegetables can be ready in less than an hour.

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Butternut Squash and Sweet Potato Soup

Submitted by: Miriam

Living In: Oakland, California, USA

Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.

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Cindy's Snappy Sensational Superfood Soup

Submitted by: CJ

Root vegetables and lentils cook all day in a slow cooker with a mixture of spices to deliver a comforting, vegan-friendly soup perfect for a chilly fall dinner.

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Turkish Walnut Soup

Submitted by: antifreez

Home Town: Vancouver, British Columbia, Canada

This savory soup gets its tang from yogurt, and its sweetness from fresh orange juice.

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Bay Leaf Beet Soup

Submitted by: roadmama

This delightful fresh soup relies on the earthy, sweet flavor of roasted beets. Plenty of bay leaves and a variety of herbs and spices add interest.

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Moroccan Chickpea Stew

Submitted by: Mari

Despite the long ingredient list, this is a fairly simple, flavorful, stew that can be adapted to use whatever vegetables you have on hand.

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Creamy Summer Squash Soup

Submitted by: Tymber O'Neal

Home Town: Biloxi, Mississippi, USA

Living In: Atlanta, Georgia, USA

A light and creamy summer soup features yellow summer squash and zucchini in starring roles. A hint of lemon at the end adds a sprightly flavor. Serve with a slice or two of your favorite hearth bread or a baguette.

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Vegan Carrot Curry Soup

Submitted by: monsterclowngirl

Your fresh carrots never tasted better than they will in this vegan soup, lightly and warmly spiced with curry and ginger, and simmered in creamy coconut milk. And it only takes 35 minutes.

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Tomato Welsh Rarebit

Submitted by: Hannah

Home Town: Watertown, Connecticut, USA

Living In: Burlington, Vermont, USA

A creamy tomato version of the classic Welsh rarebit.

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Make-Ahead Vegetarian Moroccan Stew

Submitted by: Make-Ahead Mamas

Living In: Seattle, Washington, USA

Don't let the long list of ingredients scare you. Once the spices are combined, this rich and flavorful vegetarian stew comes together easily.

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Roasted Mushroom and Sunchoke Bisque

Submitted by: smallu

Living In: Seattle, Washington, USA

The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.

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Quinoa and Black Bean Chili

Submitted by: Shauna

Minced chipotle peppers add some zip to this vegetarian quinoa and black bean chili.

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Roasted Cauliflower Soup

Submitted by: estkay

A simple soup of roasted cauliflower is so smooth and creamy, you won't believe there's no potatoes, butter or cream.

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Hearty Vegan Slow-Cooker Chili

Submitted by: Grete

This slow-cooked vegan chili is jam-packed with colorful peppers, zucchini, three kinds of beans, and spices.

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Tomato Blue Cheese Soup

Submitted by: chrystal

Home Town: Condon, Oregon, USA

A blend of blue cheese and cream cheese makes this tomato soup extra rich and flavorful. Serve it with some crusty bread for dunking.

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Cabbage, Potato, and Tomato Soup

Submitted by: Lady Kristianna

Living In: Bartlesville, Oklahoma, USA

A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. Add beef or chicken in with the vegetables for a heartier meal option.

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