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SUBMITTED BY: lcpgh
This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!
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Whether you're a dyed-in-the-wool vegetarian or just want to up your intake of vegetables, legumes and grains, there is a world of meat-free recipes to choose from.
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A step-by-step tutorial for making vegetable stock.
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