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Vegetarian Chili, Soup, and Stew

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DAILY RECIPE

Cheesy Potato Knipla Soup

SUBMITTED BY: LaniJo

This is a cheesy vegetable soup with swimming with small dumplings. A German favorite of my Grandma's with an American twist!

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Making Vegetable Stock

A good vegetable stock is useful in a huge variety of dishes. Learn the basics in this photo step-by-step tutorial.

Making Roux

Roux ("roo") is used to thicken sauces and soups and is also used to deepen the flavor of a sauce. Find out more.

Cooking Questions: Soup

Looking for answers to your soup woes? Browse our collection of frequently asked cooking questions for advice on preparing soups.

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NEWEST VEGETARIAN CHILI, SOUP, AND STEW RECIPES

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Coconut-Tamari Mushroom Soup

Submitted by: Alice Bolen

Home Town: Fort Frances, Ontario, Canada

Living In: Montreal, Quebec, Canada

Mushrooms, coconut milk, and seaweed combine in this Thai-inspired vegan soup.

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Creamy Tomato Bisque

Submitted by: Kim

An elegant tomato bisque combines the flavors of fresh basil with anise liqueur and fennel seed. It's delicious as a soup or even ladled over hot cooked pasta.

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Bengali Dhal

Submitted by: Tabitha C

Red lentils are flavored with caramelized onions, cherry tomatoes, and chopped cilantro in this colorful dish.

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Roasted-Vegetable Stock

Submitted by: lottaLove

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Ottawa, Ontario, Canada

This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.

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