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Vegetarian Chili, Soup, and Stew

Photo of: Andrea's Pasta Fagioli - Recipe of the Day
PHOTO BY: MILKLISSA79

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DAILY RECIPE

Andrea's Pasta Fagioli

SUBMITTED BY: AVALERIO 

Tomato sauce, cannelini beans, navy beans and ditalini pasta are seasoned with parsley, basil and oregano in this chunky soup.

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NEWEST VEGETARIAN CHILI, SOUP, AND STEW RECIPES                    

4 stars: 1 ratings
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Tangy Vegan Crockpot Corn Chowder

Submitted by: themeginthemoon 
This recipe for a vegan version of corn chowder is given a little heat with the inclusion of red chile peppers. 
4.67 stars: 15 ratings
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Vegetarian Kale Soup

Submitted by: Donna B 
Home Town: Mobile, Alabama, USA
Living In: Penryn, California, USA
This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans. 
5 stars: 3 ratings
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Traci B's Callaloo Soup

Submitted by: Traci B's Kitchen Supporting Member (Click to learn more about Supporting Membership)
Home Town: San Jose, California, USA
This Caribbean soup is so flavorful with its mix of spices that kale, black-eye peas, and coconut milk stand on their own with no meat at all! 

TOP VEGETARIAN CHILI, SOUP, AND STEW RECIPES

4.81 stars: 16 ratings
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Tomato Soup III

Submitted by: PEPRICH 
This hearty tomato soup has chunks of vegetables and pasta. Serve with a grilled cheese sandwich. Just right for a cold weather lunch or supper. 
5 stars: 10 ratings
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Roasted-Vegetable Stock

Submitted by: lottaLove 
Living In: Ottawa, Ontario, Canada
This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock. 
4.78 stars: 9 ratings
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Mushroom and Artichoke Soup

Submitted by: Lori Policastro 
Need to feed 50 vegetarians? This delicious soup (and there is lots of it) is full of artichoke hearts, white mushrooms, dried portobello mushrooms, red onion, shallots, and carrots. A great recipe for a big party. 
 
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