Fire up the grill and bring your pizza fixings outdoors! Fresh basil, tomatoes, and mozzarella top these classic sauceless pizzas.
"Beautiful, yummy and 'meaty'! To help keep tofu from falling off the skewers, I pressed it, wrapped in paper towels, in a colander for 30 minutes." – Cal
Recipe of the Day
Grilled Yellow Squash
This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.
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