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Vegetarian Appetizers : View Recipes

 

Showing: Absolutely the Best Nacho Dip Ever - Artichoke Salsa


Photo of: Absolutely the Best Nacho Dip Ever

Absolutely the Best Nacho Dip Ever

Submitted by: JEFF MOORE 
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist. 

Photo of: Adobo Herb Salsa

Adobo Herb Salsa

Submitted by: Jill Beesley 
Home Town: Overland Park, Kansas, USA
Living In: Las Vegas, Nevada, USA
The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden. 

Photo of: Ali's Amazing Bruschetta

Ali's Amazing Bruschetta

Submitted by: Alison 
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes. 

Photo of: All-American Chips and Dip

All-American Chips and Dip

Submitted by: Suzabell 
Home Town: Cincinnati, Ohio, USA
Living In: Urbanna, Virginia, USA
Make this snack idea for your Independence Day celebration for a great red, white, and blue addition to the buffet table. 

Photo of: Angel's Yummy Bruschetta

Angel's Yummy Bruschetta

Submitted by: robynne 
A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ... 

Photo of: Annie's Fruit Salsa and Cinnamon Chips

Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page 
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 

Photo of: Antojitos Minis

Antojitos Minis

Submitted by: sal 
These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter. 

Photo of: Ants on a Log

Ants on a Log

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter and raisins. 

Photo of: Anytime Almonds

Anytime Almonds

Submitted by: KINDERQUEEN 
These almonds are coated with garlic, rosemary, kosher salt, and olive oil and baked to a savory finish. Delicious warm or cool, they pair well with Kalamata olives and feta cheese on an appetizer tray. 

Photo of: Apple and Feta Pan Fried Pizzas

Apple and Feta Pan Fried Pizzas

Submitted by: teri denlinger 
Sweet apples, fresh thyme and the Mediterranean flavor of feta team up on packaged pizza dough for a quick-and-easy bite. 

Photo of: Apple Butter the Easy Way

Apple Butter the Easy Way

Submitted by: sal 
Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich. 

Photo of: Apple Cheese Pizza

Apple Cheese Pizza

Submitted by: sal 
Pizza with cream cheese, apples and cheddar cheese. 

Photo of: Apple Chutney

Apple Chutney

Submitted by: CATSEO 
This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops. 

Photo of: Apple Raisin Cakes

Apple Raisin Cakes

Submitted by: Robyn Webb 
Cakes made with applesauce and raisins and spiced with cinnamon, vanilla and a hint of sugar are quickly fried for a hot snack. 

Photo of: Artichoke & Spinach Dip Restaurant Style

Artichoke & Spinach Dip Restaurant Style

Submitted by: TERRAD 
Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers. 

Photo of: Artichoke and Roasted Red Pepper Dip

Artichoke and Roasted Red Pepper Dip

Submitted by: Eileen 
A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread. 

Photo of: Artichoke Bruschetta

Artichoke Bruschetta

Submitted by: ROXANNEBLESH 
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes! 

Photo of: Artichoke Dip I

Artichoke Dip I

Submitted by: MOIE 
A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread. 

Photo of: Artichoke Pie

Artichoke Pie

Submitted by: Lisa Bianco 
Artichoke hearts are always a treat! In this simple recipe, they are combined with garlic, bread crumbs and parmesan cheese and baked in a pie crust, topped with mozzarella. 

Photo of: Artichoke Salsa

Artichoke Salsa

Submitted by: Julie Dumford 
Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'. 
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